Get certified! Fish and chip shops
Show your customers how seriously you are taking sustainable fish sourcing by using the MSC ecolabel on the menu in your restaurant or take-away.
If you are already buying MSC certified fish from your supplier, use the MSC ecolabel to promote certified sustainable fish and seafood choices in your restaurant.
Certification and the MSC ecolabel can bring many benefits to your fish and chip shop.
The MSC ecolabel is the most trusted and recognised indicator of seafood sustainability. Find out what it means when you see the MSC ecolabel on a menu.
There are 3 steps to using the MSC ecolabel on your menu - source sustainable seafood, get certified, and get an Ecolabel License. Find out more about each step and how your restaurant can use the MSC ecolabel.
Find out what's involved in the MSC certification process from chefs, chippies and others in the catering industry. This video series explains the certification process and the benefits of certification.
Find out how much it will cost your restaurant or take-away to get certified and use the MSC ecolabel.
We're here to help you through the process and help you make the most of using the ecolabel in your fish and chip shop.