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You are viewing news about: Businesses in the program; Shopping and eating; View all MSC news »

MSC certified Scottish haddock supplies improve with new certification

May 31, 2016

Supply of MSC certified Scottish haddock increased with new certification.

Aramark is proud to expand Marine Stewardship Council Certification to 16 Canadian universities and colleges

May 25, 2016

Aramark expands MSC Certification to 16 Canadian universities and colleges

FROM Nord sole fishery achieves MSC certification with support from French retail giant

May 12, 2016

With support from leading French retailer, Carrefour, the artisanal sole fishery in the Eastern Channel and North Sea has achieved MSC certification.

Mackerel wins back its certified sustainable status

May 11, 2016

The Mackerel Industry Northern Sustainability Alliance (MINSA) mackerel fishery, representing over 700 boats, has been MSC certified.

Brits would buy more tuna sandwiches if they knew they were sustainable

May 07, 2016

Less than half of UK adults (46%) trust claims that retailers and cafés make about their tuna sandwiches.

UK government’s healthy eating guidelines recommend MSC certified fish

Mar 31, 2016

The UK government’s official healthy eating guidelines now recommend that consumers choose fish from sustainable sources, including MSC certified seafood

Carrefour Italy chooses MSC for healthy oceans

Mar 30, 2016

European retail giant increases its commitment to sustainability and brings large selection of certified MSC labelled seafood to Italy.

New research reveals levels of consumer trust in seafood labelling

Mar 16, 2016

55% consumers have doubts about the seafood they buy, but 63% say ecolabels are a trusted source. DNA tests verify traceability of MSC labelled sustainable fish

Celebrating Sustainable Seafood Day with an abundance of choice

Mar 10, 2016

Sustainable Seafood Day Australia celebrating with an abundance of choice for MSC labelled seafood.

Baby boomers are UK's 'biggest seafood lovers'

Feb 27, 2016

Over-55s are more likely to buy seafood than younger shoppers, but for future generations to enjoy seafood too, we should all choose sustainably sourced