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You are viewing news about: Businesses in the program; Shopping and eating; View all MSC news »

Brits all at sea on old fish names

Jun 22, 2017

Half don’t know what a kipper is

UK first as shoppers set to sample certified sustainable Western Pacific tuna

May 18, 2017

Princes becomes the first brand to sell MSC certified sustainable tuna to UK shoppers from the Western Pacific MSC tuna fishery.

First Japanese MSC certified seafood restaurant to open in Tokyo

Apr 28, 2017

Restaurant "BLUE" will be Japan's first independent seafood restaurant to serve Marine Stewardship Council (MSC) certified seafood.

MSC and ASC welcome Lidl to discuss the power of partnerships

Apr 26, 2017

The MSC and ASC join leading producers and buyers at the Seafood Futures Forum to discuss how partnerships are driving change and keeping seafood secure.

DNA testing: Is your Friday night takeaway the reel deal?

Apr 21, 2017

Fish and chip shops without an MSC certificate are 5 times more likely to serve the wrong species. But the industry is far ahead of the global average.

Premier Inn sets fish-friendly world record with 3 million portions of sustainable fish and chips

Apr 07, 2017

Whitbread PLC gets MSC certification for over 600 UK sites.

Sustainable Seafood Day 2017 reminds Australians to choose seafood wisely

Mar 31, 2017

Sustainable Seafood Day celebrates commitments made along the seafood supply chain and encourages Australians to choose the blue MSC label when buying seafood.

First Scandinavian hotel group to offer their guests sustainable seafood

Mar 29, 2017

Norwegian owned Nordic Choice Hotel Group has obtained MSC and ASC for all its hotel restaurants in Norway and Sweden.

Scottish North Sea haddock remains MSC certified

Mar 17, 2017

The Scottish North Sea haddock fishery is still MSC certified due to strong management.

MSC seeks stakeholder input on sustainable fishing and traceability standards

Mar 15, 2017

The Marine Stewardship Council (MSC) has launched its 2017 policy development round, opening up six areas of the MSC program to consultation from stakeholders.