Seafood consumers tell us what they think...
We went in to people's homes to understand what sustainable seafood means to them.
Over 16,000 seafood consumers surveyed in 21 countries tell us what they think, feel and do.
Feb 07, 2017
‘Fish for Good’ project will work with fishers, communities and local partners to map the sustainability of fisheries and provide tools and support.
Feb 01, 2017
The MSC invites students to apply for £4,000 grant for scientific research into sustainable fishing or seafood markets.
Jan 31, 2017
Finnish pizza chain, Kotipizza today announced it has switched all of its seafood to sustainable products, traceable to MSC certified fisheries.