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You are viewing news about: Businesses in the program; MSC milestones; Shopping and eating; View all MSC news »

MSC adopts new requirement for the assessment of fisheries

Jan 19, 2018

All fishing activities on a target stock on a single trip to be certified against the MSC’s Standard for sustainable fishing.

Simpson’s Stroud takeaway 100th in UK to earn ‘blue fish’ label for sustainability

Nov 30, 2017

The rise of the sustainable chippie is marked by Simpson's in Stroud

Win for MSC certified tuna in Dutch Advertising case

Nov 30, 2017

Princes tuna in full compliance with Dutch Advertising Code, says The College van Beroep (Appeals Chamber).

ASC and MSC release joint seaweed standard

Nov 22, 2017

Building on each other’s expertise, ASC and MSC have worked together to develop a standard for environmentally sustainable and socially responsible seaweed.

Fish lovers come together to celebrate World Fisheries Day in Auckland, NZ

Nov 21, 2017

Green Drinks event open to community with panel and discussion on sustainable fishing

GFresh launches sustainable seafood program with MSC

Nov 01, 2017

Gfresh, China’s largest B2B online seafood marketplace has launched a sustainable seafood program with a commitment to source MSC labelled produce.

First Chinese independent restaurant achieves MSC Certification

Nov 01, 2017

Amy’s Choice has become the first MSC certified independent restaurant in China.

CCAMLR appoints Dr David Agnew as Executive Secretary

Oct 26, 2017

The MSC congratulates Dr David Agnew on his appointment to the post of Executive Secretary with CCAMLR.

Sam’s Club Awarded Ocean Champion Award for certified sustainable Omega 3 supplements

Oct 19, 2017

The MSC awarded Sam’s Club and the Health & Wellness Team the US Ocean Champion award for their dedication to providing certified sustainable supplements.

20 years on over 400 fisheries engaged with the MSC

Oct 18, 2017

MSC celebrates its 20th anniversary with a special edition Annual Report describing two decades of driving change on the water and plans for the future