4 delicious dishes for sharing
Prep time
20 mins
Cooking Time
20 mins
Prep time
10 mins
Cooking Time
15 mins
Prep time
15 mins
Cooking Time
15 mins
Prep time
10 mins
Cooking Time
45 mins
foodie guide
The ultimate guide to sustainable tuna
The best tuna for sashimi? We’ve got you covered with our in-depth species guide and top chefs' tips.
Salmon lasagna with tomato sauce and capers
Why choose the MSC blue label?
The little blue fish is now on over 20,000 labelled products on shelves around the world, making certified sustainable seafood easier for you to find
The Ocean Cookbook 2024
Twelve mouthwatering, healthy and easy-to-cook sustainable seafood recipes by top chefs from around the world.
Meet our Ocean Ambassadors
Mitch Tonks, UK
Award winning British seafood chef and restaurateur.
Gregory Gourdet, USA
Top Chef and cookbook author who loves healthy, global flavours.
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Charlotte Langley, Canada
“Maritime chic” chef and tinned fish entrepreneur.
Jan Kegels, Belguim
A pioneering food truck chef with a passion for North Sea fish.
4 easy tinned tuna recipes
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12 Sustainable fish to eat, plus seaweed!
From cod to octopus, read individual guides to your seafood favourites.
Festive seafood dishes for the Chinese Lunar New Year
MSC staff and experts based in Asia recommend some superb sustainable fish dishes for the Chinese Lunar New Year.
