Global Impacts — Marine Stewardship Council
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Global Impacts

Our 20th Anniversary report reviews the MSC program and the progress and improvements made by MSC certified fisheries around the world.

Global Impacts Report 2017

Read or download full report - PDF (6560 kB)

Sustainable seafood stories

The stories behind the blue label

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MSC scholarship research program

Information about the Marine Stewardship Council scholarship research program

Measuring global impacts

The MSC is committed to understanding the environmental and organisational impacts of our program and evaluating how effectively we are delivering our mission.

Latest news

Japan’s pole-and-line tuna fishery enters MSC assessment

Dec 19, 2017

Ishihara Marine Products' long established traditional tuna fisheries aim to be certified as sustainable

First brown shrimp fishery achieves MSC certificate for sustainability

Dec 13, 2017

The North Sea brown shrimp fishery (Crangon crangon) — operating in Germany, Denmark and the Netherlands — has achieved MSC certification.

Simpson’s Stroud takeaway 100th in UK to earn ‘blue fish’ label for sustainability

Nov 30, 2017

The rise of the sustainable chippie is marked by Simpson's in Stroud

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