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You are viewing news about: MSC milestones; View all MSC news »

MSC scholarships awarded for research on small scale fisheries, seaweed aquaculture and tuna stocks

May 16, 2016

Students from South Africa, the USA, and Mexico will use grant funding to conduct original research across different areas of marine science.

FROM Nord sole fishery achieves MSC certification with support from French retail giant

May 12, 2016

With support from leading French retailer, Carrefour, the artisanal sole fishery in the Eastern Channel and North Sea has achieved MSC certification.

ASC and MSC reveal market growth as they focus on increasing consumer demand and trust

Apr 27, 2016

The MSC and ASC join leading seafood producers and buyers at Seafood Expo Global to discuss how best to grow consumer interest in certified seafood.

MSC certification of the first Canadian Atlantic cod stock shows positive progress

Mar 22, 2016

The Canada Newfoundland 3Ps cod fishery has become the country’s first Atlantic cod fishery to achieve MSC certification as sustainable and well managed.

First restaurant in Italy achieves MSC certification

Mar 08, 2016

Michelin star chef and MSC ambassador, Fabrizio Ferrari’s Al Porticciolo 84 has become the first restaurant in Italy to be MSC certified.

MSC labelled products reach 20,000

Feb 23, 2016

20,000th MSC labelled product is a ready-made frozen paella illustrating a growing trend of new seafood products

WWF and MSC to map impacts of fishing in the Mediterranean

Feb 17, 2016

Mediterranean fishing communities will net more secure livelihoods from Project Medfish, a new project launched today by WWF and the MSC.

First octopus fishery achieves MSC certification

Feb 11, 2016

A Spanish octopus fishery has become certified to the Marine Stewardship Council (MSC) Fisheries Standard.

John West Australia to offer world’s largest range of sustainable tuna

Feb 04, 2016

John West Australia has completely overhauled its supply chain to bring Australia the world’s largest offering of MSC certified canned tuna.

First Italian fishery enters MSC assessment

Dec 10, 2015

An Italian anchovy and sardine fishery has become the first in the Mediterranean to put itself forward for assessment to the Marine Stewardship Council’s global