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May 16, 2016
Students from South Africa, the USA, and Mexico will use grant funding to conduct original research across different areas of marine science.
May 12, 2016
With support from leading French retailer, Carrefour, the artisanal sole fishery in the Eastern Channel and North Sea has achieved MSC certification.
Apr 27, 2016
The MSC and ASC join leading seafood producers and buyers at Seafood Expo Global to discuss how best to grow consumer interest in certified seafood.
Mar 22, 2016
The Canada Newfoundland 3Ps cod fishery has become the country’s first Atlantic cod fishery to achieve MSC certification as sustainable and well managed.
Mar 08, 2016
Michelin star chef and MSC ambassador, Fabrizio Ferrari’s Al Porticciolo 84 has become the first restaurant in Italy to be MSC certified.
Feb 23, 2016
20,000th MSC labelled product is a ready-made frozen paella illustrating a growing trend of new seafood products
Feb 17, 2016
Mediterranean fishing communities will net more secure livelihoods from Project Medfish, a new project launched today by WWF and the MSC.
Feb 11, 2016
A Spanish octopus fishery has become certified to the Marine Stewardship Council (MSC) Fisheries Standard.
Feb 04, 2016
John West Australia has completely overhauled its supply chain to bring Australia the world’s largest offering of MSC certified canned tuna.
Dec 10, 2015
An Italian anchovy and sardine fishery has become the first in the Mediterranean to put itself forward for assessment to the Marine Stewardship Council’s global