Healthy oceans are essential for thriving marine ecosystems, livelihoods and economies. Well managed, sustainable fishing helps maintain ocean health.
Sustainable fishing means healthy fish stocks, minimal ecosystem impacts and effective management. To be MSC certified, fisheries must meet all these criteria.
Everyone can contribute to the positive impact of the MSC program, find out how...
The MSC’s certification and ecolabelling program enables everybody to play a part in securing a healthy future for our oceans.
The blue MSC label is used on sustainable seafood from independently certified fisheries. MSC labelled fish products are traceable from ocean to plate.
Infographic highlights from the MSC Annual Report 2015-16
Mar 14, 2017
The MSC is the first global sustainable seafood certification program to achieve GSSI recognition for rigour and credibility.
Mar 09, 2017
Eroski becomes Spain first retail distributor to certify its chain of custody for fresh fish from sustainable fisheries
Feb 07, 2017
‘Fish for Good’ project will work with fishers, communities and local partners to map the sustainability of fisheries and provide tools and support.