Healthy oceans are essential for thriving marine ecosystems, livelihoods and economies. Well managed, sustainable fishing helps maintain ocean health.
Sustainable fishing means healthy fish stocks, minimal ecosystem impacts and effective management. To be MSC certified, fisheries must meet all these criteria.
Everyone can contribute to the positive impact of the MSC program, find out how...
The MSC’s certification and ecolabelling program enables everybody to play a part in securing a healthy future for our oceans.
Introduction to and summary of the MSC's Global Impacts Report 2015.
Multimedia presentation of highlights from the MSC Annual Report 2014-15
The blue MSC label is used on sustainable seafood from independently certified fisheries. MSC labelled fish products are traceable from ocean to plate.
Jul 20, 2016
The MSC will be consulting stakeholders on enhanced requirements for labour practices.
Jul 19, 2016
WWF together with the MSC announced today the fourteen Mediterranean fisheries that are selected to undergo pre-assessment as part of Project Medfish.
Jul 11, 2016
Six organisations receive MSC funding to support knowledge and capacity building for small scale and developing world fisheries