Healthy oceans are essential for thriving marine ecosystems, livelihoods and economies. Well managed, sustainable fishing helps maintain ocean health.
Sustainable fishing means healthy fish stocks, minimal ecosystem impacts and effective management. To be MSC certified, fisheries must meet all these criteria.
Everyone can contribute to the positive impact of the MSC program, find out how...
The "theory of change" describes how the MSC ecolabelling and certification program contributes to achieving our vision of the world’s oceans teeming with life.
Introduction to and summary of the MSC's Global Impacts Report 2015.
Multimedia presentation of highlights from the MSC Annual Report 2014-15
Nov 05, 2015
Canadian Fall herring is the first ever gillnet herring fishery to achieve MSC certification.
Oct 26, 2015
Exmouth Gulf and Shark Bay prawns get the MSC blue tick MSC and WWF Australia media release
Oct 13, 2015
The MSC Annual Report 2014-15 highlights the incredible sustainability achievements of fisheries and industry leaders around the world.