Healthy oceans are essential for thriving marine ecosystems, livelihoods and economies. Well managed, sustainable fishing helps maintain ocean health.
Sustainable fishing means healthy fish stocks, minimal ecosystem impacts and effective management. To be MSC certified, fisheries must meet all these criteria.
Everyone can contribute to the positive impact of the MSC program, find out how...
The MSC’s certification and ecolabelling program enables everybody to play a part in securing a healthy future for our oceans.
The blue MSC label is used on sustainable seafood from independently certified fisheries. MSC labelled fish products are traceable from ocean to plate.
Infographic highlights from the MSC Annual Report 2015-16
Dec 14, 2016
Eight of the world’s largest seafood companies have issued a ten-point statement committing to action on ocean stewardship.
Marine Stewardship Council awarded $50,000 Sustainable Fisheries Fund grant for Project Mid-Atlantic
Nov 01, 2016
The project will focus on gathering data about U.S. Mid-Atlantic region’s fisheries and help to enhance their sustainability performance.
Oct 30, 2016
John West New Zealand blazes a trail by launching the first ever MSC (Marine Stewardship Council) certified canned skipjack tuna to Kiwi consumers