Healthy oceans are essential for thriving marine ecosystems, livelihoods and economies. Well managed, sustainable fishing helps maintain ocean health.
Sustainable fishing means healthy fish stocks, minimal ecosystem impacts and effective management. To be MSC certified, fisheries must meet all these criteria.
Everyone can contribute to the positive impact of the MSC program, find out how...
The MSC’s certification and ecolabelling program enables everybody to play a part in securing a healthy future for our oceans.
Introduction to and summary of the MSC's Global Impacts Report 2015.
Multimedia presentation of highlights from the MSC Annual Report 2014-15
The blue MSC label is used on sustainable seafood from independently certified fisheries. MSC labelled fish products are traceable from ocean to plate.
Apr 27, 2016
The MSC and ASC join leading seafood producers and buyers at Seafood Expo Global to discuss how best to grow consumer interest in certified seafood.
Mar 22, 2016
The Canada Newfoundland 3Ps cod fishery has become the country’s first Atlantic cod fishery to achieve MSC certification as sustainable and well managed.
Mar 08, 2016
Michelin star chef and MSC ambassador, Fabrizio Ferrari’s Al Porticciolo 84 has become the first restaurant in Italy to be MSC certified.