Healthy oceans are essential for thriving marine ecosystems, livelihoods and economies. Well managed, sustainable fishing helps maintain ocean health.
Sustainable fishing means healthy fish stocks, minimal ecosystem impacts and effective management. To be MSC certified, fisheries must meet all these criteria.
Everyone can contribute to the positive impact of the MSC program, find out how...
The MSC’s certification and ecolabelling program enables everybody to play a part in securing a healthy future for our oceans.
The blue MSC label is used on sustainable seafood from independently certified fisheries. MSC labelled fish products are traceable from ocean to plate.
Infographic highlights from the MSC Annual Report 2015-16
Feb 07, 2017
‘Fish for Good’ project will work with fishers, communities and local partners to map the sustainability of fisheries and provide tools and support.
Feb 01, 2017
The MSC invites students to apply for £4,000 grant for scientific research into sustainable fishing or seafood markets.
Jan 31, 2017
Finnish pizza chain, Kotipizza today announced it has switched all of its seafood to sustainable products, traceable to MSC certified fisheries.