Healthy oceans are essential for thriving marine ecosystems, livelihoods and economies. Well managed, sustainable fishing helps maintain ocean health.
Sustainable fishing means healthy fish stocks, minimal ecosystem impacts and effective management. To be MSC certified, fisheries must meet all these criteria.
Everyone can contribute to the positive impact of the MSC program, find out how...
The MSC’s certification and ecolabelling program enables everybody to play a part in securing a healthy future for our oceans.
The blue MSC label is used on sustainable seafood from independently certified fisheries. MSC labelled fish products are traceable from ocean to plate.
Infographic highlights from the MSC Annual Report 2015-16
Apr 25, 2017
The MSC sets an ambitious goal of 20% global marine catch certified or engaged by 2020
Mar 31, 2017
Sustainable Seafood Day celebrates commitments made along the seafood supply chain and encourages Australians to choose the blue MSC label when buying seafood.
Mar 29, 2017
A first of its kind project will provide African fishers with a benchmark for sustainable octopus fishing