Healthy oceans are essential for thriving marine ecosystems, livelihoods and economies. Well managed, sustainable fishing helps maintain ocean health.
Sustainable fishing means healthy fish stocks, minimal ecosystem impacts and effective management. To be MSC certified, fisheries must meet all these criteria.
Everyone can contribute to the positive impact of the MSC program, find out how...
The MSC’s certification and ecolabelling program enables everybody to play a part in securing a healthy future for our oceans.
Introduction to and summary of the MSC's Global Impacts Report 2015.
Multimedia presentation of highlights from the MSC Annual Report 2014-15
The blue MSC label is used on sustainable seafood from independently certified fisheries. MSC labelled fish products are traceable from ocean to plate.
May 26, 2016
The MSC applauds the decision by the Indian Ocean Tuna Commission (IOTC) to adopt much needed harvest control rules for skipjack tuna.
Aramark is proud to expand Marine Stewardship Council Certification to 16 Canadian universities and colleges
May 25, 2016
Aramark expands MSC Certification to 16 Canadian universities and colleges
May 16, 2016
Students from South Africa, the USA, and Mexico will use grant funding to conduct original research across different areas of marine science.