News and opinion

Fish stocks more abundant when targeted by fisheries certified as sustainable

01 September 2022

Tuna fishery becomes first to meet the MSC Standard in all oceanic regions

Five things you need to know about the state of the world's fisheries - 2022

05 July 2022

UN calls for targeted transformation of aquatic food systems

30 June 2022

MSC Board Approves New Fisheries Standard

24 June 2022

Sustainable fishing exists and it’s not a con(sea)spiracy

16 June 2022

Changing public opinion offers hope for ocean progress

07 June 2022

Depletion of fish stocks is most urgent threat to oceans say MSC stakeholders

17 May 2022

MSC fund awards nearly $1 million to sustainable fishing and conservation projects

20 April 2022

MSC extends temporary requirements for audits and assessments

22 March 2022

Statement on the Russian invasion of Ukraine, from MSC CEO Rupert Howes

10 March 2022

Update on the MSC Global Stakeholder Survey

21 February 2022

MSC Draft Fisheries Standard is published for Public Review

01 February 2022

The Marine Stewardship Council Ocean Cookbook 2022

06 January 2022

Exploring the social and economic impacts of MSC certification

13 December 2021

Hard choices are needed if we want climate-resilient fishing

01 December 2021

We want your views on the MSC

04 November 2021

Pioneering Filipinos achieve first certification

20 October 2021

Getting fisheries on their pathway to sustainability

07 October 2021

Rich nations continue to overexploit North-East Atlantic fish stocks

01 October 2021