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    Depletion of fish stocks is most urgent threat to oceans say MSC stakeholders

    Depletion of fish stocks is most urgent threat to oceans say MSC stakeholders

    17 May 2022

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    MSC fund awards nearly $1 million to sustainable fishing and conservation projects

    MSC fund awards nearly $1 million to sustainable fishing and conservation projects

    20 April 2022

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    MSC extends temporary requirements for audits and assessments

    MSC extends temporary requirements for audits and assessments

    22 March 2022

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    Statement on the Russian invasion of Ukraine, from MSC CEO Rupert Howes

    Statement on the Russian invasion of Ukraine, from MSC CEO Rupert Howes

    10 March 2022

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    Update on the MSC Global Stakeholder Survey

    Update on the MSC Global Stakeholder Survey

    21 February 2022

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    MSC Draft Fisheries Standard is published for Public Review

    MSC Draft Fisheries Standard is published for Public Review

    01 February 2022

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    The Marine Stewardship Council Ocean Cookbook 2022

    The Marine Stewardship Council Ocean Cookbook 2022

    06 January 2022

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    Exploring the social and economic impacts of MSC certification

    13 December 2021

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    Hard choices are needed if we want climate-resilient fishing

    Hard choices are needed if we want climate-resilient fishing

    01 December 2021

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    We want your views on the MSC

    We want your views on the MSC

    04 November 2021

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    Pioneering Filipinos achieve first certification

    Pioneering Filipinos achieve first certification

    20 October 2021

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    Getting fisheries on their pathway to sustainability

    Getting fisheries on their pathway to sustainability

    07 October 2021

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    Rich nations continue to overexploit North-East Atlantic fish stocks

    Rich nations continue to overexploit North-East Atlantic fish stocks

    01 October 2021

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    China's sustainable seafood movement builds as sixth fishery is MSC certified

    China's sustainable seafood movement builds as sixth fishery is MSC certified

    30 September 2021

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    Blue foods and why the world needs them

    Blue foods and why the world needs them

    23 September 2021

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    Progress in critical Western Central Pacific tuna fisheries talks needed to ensure sustainable fishing

    27 July 2021

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    The blue tick: Treading a fine line between fishing and conservation

    The blue tick: Treading a fine line between fishing and conservation

    27 July 2021

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    Academic Journal PLOS One Issues Correction Following MSC Concerns

    23 June 2021

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    South Korea’s insatiable appetite for sustainable seafood

    South Korea’s insatiable appetite for sustainable seafood

    23 June 2021

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    Shifting towards sustainability: Indonesian fishers abandon destructive fishing

    Shifting towards sustainability: Indonesian fishers abandon destructive fishing

    08 June 2021

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