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John West Australia goes for gold

Dec 02, 2016

John West Australia has taken home the top prize at the 2016 Banksia Sustainability Awards for their MSC certified sustainable tuna campaign.

Canada’s largest herring fishery achieves MSC certification

Nov 29, 2016

The Canada 4VWX purse seine herring fishery in the Bay of Fundy area is the third and largest Canadian herring fishery to achieve MSC certification

Mexican fishery achieves sustainability certification for Southern Gulf of California Thread Herring

Nov 28, 2016

The Southern Gulf of California Thread Herring fishery has achieved certification to the Marine Stewardship Council (MSC) Fisheries Standard.

Dog owners can choose MSC with two new Petcurean GATHER formulas

Nov 28, 2016

Petcurean launches two new GATHER dog food formulas featuring MSC certified seafood. Wild Ocean and Free Acres are sold in Canada and the U.S.

University of Ottawa catches on to certified sustainable, traceable seafood standards

Nov 22, 2016

The University of Ottawa, Canada achieves MSC certification, solidifying its commitment to sourcing and serving sustainable wild seafood.

Top brands freeze out the competition in sustainable fish

Nov 18, 2016

The MSC UK Frozen Fish Report 2016 ranks major brands and retailers according to their ranges of certified sustainable frozen seafood products.

Top brands freeze out the competition in sustainable fish

Nov 18, 2016

Birdseye reaches 100% MSC labelled products while Iceland, Young's, Morrison's and Asda fall behind

MSC Announces 2nd Round of Funding for Global Fisheries Sustainability Fund

Nov 15, 2016

A second round of funding (GFSF) to support fishery science research and projects has been opened.

Assessment clarifies sustainability challenges for pulse trawl fisheries

Nov 10, 2016

Acoura Marine has published the MSC public comment draft report for the Netherlands sole and plaice pulse fishery.

MSC labelled products reach 111 in China

Nov 03, 2016

Online retailer launch 111th MSC labelled product in China during first day of China Seafood Expo.