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Nov 07, 2013
Since the last MSC newsletter in July 2013, new fisheries from around the world have been certified and recertified as meeting the MSC environmental standard.
Sep 03, 2013
Under the auspices of the SARPC French toothfish fishers in the Kerguelen plateau have just been granted MSC certification.
Aug 28, 2013
Sealord New Zealand launches their commitment to use the Marine Stewardship Council ecolabel on pack with celebrity chef Tom Kime.
May 15, 2013
Sodexo is the first company in France to obtain the MSC certification for a central kitchen.
Apr 11, 2013
For the first time in the world, a seafood product sold live bears the MSC ecolabel from the moment it is captured until it reaches the consumer.
Mar 13, 2013
Marine Stewardship Council (MSC) Australia celebrates Sustainable Seafood Day on March 15, 2013
Oct 30, 2012
The Dutch hand-raked cockle fishermen of the Dutch Organisation of Cockle Fishermen have earned the MSC certificate for sustainable and well managed fisheries.
Sep 28, 2012
New Zealand Hoki Fishery, Deepwater Group, Whitefish, recertification, third certification, Intertek Moody, Fillet-o-fish
Sep 04, 2012
An independent survey shows that 30 per cent of consumers who buy fish at least once every two months, are aware of the MSC ecolabel.
Jun 26, 2012
Chris Poonian from the University of Nottingham and Giulia Gorelli from the Institut de Ciences del Mar have each been awarded an MSC research grant.