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Sep 04, 2012
An independent survey shows that 30 per cent of consumers who buy fish at least once every two months, are aware of the MSC ecolabel.
Jun 26, 2012
Chris Poonian from the University of Nottingham and Giulia Gorelli from the Institut de Ciences del Mar have each been awarded an MSC research grant.
Feb 15, 2012
Following the success of the first two sustainable seafood promotions, Carrefour, Findus, Labeyrie and Connétable are launching France's third ‘Les Jours Bleus’ campaign.
Jun 14, 2011
The cross-border Anglo-French Normandy and Jersey lobster has been certified.