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New research reveals increasing consumer support for the MSC ecolabel

Sep 04, 2012

An independent survey shows that 30 per cent of consumers who buy fish at least once every two months, are aware of the MSC ecolabel.

MSC announces recipients of new scholarship award

Jun 26, 2012

Chris Poonian from the University of Nottingham and Giulia Gorelli from the Institut de Ciences del Mar have each been awarded an MSC research grant.

Third 'Jours Bleus' sustainable seafood event launches in France

Feb 15, 2012

Following the success of the first two sustainable seafood promotions, Carrefour, Findus, Labeyrie and Connétable are launching France's third ‘Les Jours Bleus’ campaign.

Jersey and Normandy lobster snaps up MSC certificate

Jun 14, 2011

The cross-border Anglo-French Normandy and Jersey lobster has been certified.