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Dec 22, 2015
The Atlantic Surfclam and Ocean Quahog fishery has become the first clam fishery in the U.S. to step forward for assessment to the MSC.
Dec 18, 2015
With sustainable lobster, crab and caviar on sale for less than a fiver, this Christmas is the ideal time for UK shoppers to venture beyond the ‘big five’ fish
Dec 17, 2015
Stock status issues mean cod from all five Eastern Baltic Sea cod fisheries will no longer be eligfible to carry the MSC ecolabel.
Dec 15, 2015
Lidl Germany plans to only sell MSC labeled fresh and frozen products in the permanent assortment from 2017 onwards; from 2018 all farmed fish sold in the permanent assortment will be certified ASC or organic. This ambitious goal was published in a company position paper that sets out terms for the purchase of fish and seafood.
Dec 10, 2015
An Italian anchovy and sardine fishery has become the first in the Mediterranean to put itself forward for assessment to the Marine Stewardship Council’s global
Dec 09, 2015
One of the first Cuban bar-restaurants to open in the UK has become the first to serve Marine Stewardship Council (MSC) certified, sustainable fish to diners.
Dec 08, 2015
The Dutch Postcode Lottery has extended its funding support to the Marine Stewardship Council (MSC) with a €2.5 million grant over the next five years, effective from January 2016.
Dec 04, 2015
An independent restaurant in Tsuruga city, Totally Searoll Club (TSC), will be the first restaurant in Japan and Asia to serve MSC labelled seafood.
Dec 04, 2015
10 years after North Sea cod stocks came close to collapse, consumers in the UK are still confused about whether or not they can eat cod with a clear conscience
Dec 01, 2015
MSC welcomes applications for the 2016 science scholarship program. Undergraduate or postgraduate students are invited to apply for research funding.