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Partner Release: New Blue Harbor Fish Co.™ brand provides sustainably-caught, premium quality albacore tuna

Jul 22, 2016

Blue Harbor Fish Co. is committed to offering the highest-quality Albacore Tuna from Marine Stewardship Council (MSC) certified fisheries in the South Pacific.

MSC certification offers a proven solution to tackle the challenge of unsustainable fishing

Jul 07, 2016

A United Nations (UN) report published today shows continued pressure on marine resources.

Sainsbury’s makes it a hat trick at MSC UK 2016 Awards

Jun 08, 2016

For the third year running, Sainsbury’s has won the MSC Supermarket of the Year Award at the annual MSC awards, on World Oceans Day.

MSC certified Scottish haddock supplies improve with new certification

May 31, 2016

Supply of MSC certified Scottish haddock increased with new certification.

Aramark is proud to expand Marine Stewardship Council Certification to 16 Canadian universities and colleges

May 25, 2016

Aramark expands MSC Certification to 16 Canadian universities and colleges

FROM Nord sole fishery achieves MSC certification with support from French retail giant

May 12, 2016

With support from leading French retailer, Carrefour, the artisanal sole fishery in the Eastern Channel and North Sea has achieved MSC certification.

Carrefour Italy chooses MSC for healthy oceans

Mar 30, 2016

European retail giant increases its commitment to sustainability and brings large selection of certified MSC labelled seafood to Italy.

Celebrating Sustainable Seafood Day with an abundance of choice

Mar 10, 2016

Sustainable Seafood Day Australia celebrating with an abundance of choice for MSC labelled seafood.

Romantic, sophisticated… and sustainable: Whole Foods first UK retailer to sell MSC certified oysters

Feb 12, 2016

Seafood lovers can show their Valentine that they care about the future of the oceans by serving up MSC certified oysters from Whole Foods Market

Fresh Sustainable Seafood Catches on at WSU Dining

Feb 10, 2016

Washington State University (WSU) is first university in state to serve certified sustainable seafood.