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Japan’s pole-and-line tuna fishery enters MSC assessment

Dec 19, 2017

Ishihara Marine Products' long established traditional tuna fisheries aim to be certified as sustainable

Arctic Greenland halibut certified as sustainable

Oct 31, 2017

Greenland’s halibut has been MSC certified as a sustainable and well-managed fishery.

World first: Icelandic capelin is MSC certified

May 30, 2017

The Iceland Sustainable Fisheries (ISF) capelin fishery is the first capelin fishery in the world to be MSC certified as a sustainable and well-managed fishery.

World first as Greenland halibut fishery gains MSC certification

May 25, 2017

Greenland halibut becomes latest species to be MSC certified.

First Japanese MSC certified seafood restaurant to open in Tokyo

Apr 28, 2017

Restaurant "BLUE" will be Japan's first independent seafood restaurant to serve Marine Stewardship Council (MSC) certified seafood.

Scientists arrive in Greenland for halibut MSC assessment

Aug 11, 2016

The fishery is responding to a request from French retailer, Picard.

Japan welcomes first MSC certified independent restaurant

Dec 04, 2015

An independent restaurant in Tsuruga city, Totally Searoll Club (TSC), will be the first restaurant in Japan and Asia to serve MSC labelled seafood.

Russian fishing companies Vityaz-Avto and Delta enter MSC assessment for salmon

Mar 19, 2015

Kamchatka fishing companies Vityaz-Avto and Delta enter a new assessment to the MSC Fisheries Standard for stocks of three salmon species.

Sealord New Zealand launches MSC ecolabel on pack

Aug 28, 2013

Sealord New Zealand launches their commitment to use the Marine Stewardship Council ecolabel on pack with celebrity chef Tom Kime.

Coast to coast celebrating Marine Stewardship Council Sustainable Seafood Day 2013

Mar 13, 2013

Marine Stewardship Council (MSC) Australia celebrates Sustainable Seafood Day on March 15, 2013