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Aug 19, 2016
MSC has appointed Eric Critchlow as the new U.S. Program Director. Eric will be based in the MSC US headquarters in Seattle.
Aug 18, 2016
The US Acadian redfish, haddock and pollock fisheries have achieved certification to the MSC Fisheries Standard.
Aug 18, 2016
Colorado restaurants Bamboo Sushi, To the Wind Bistro and Pub 17 on Welton Street, Wild Standard and Terra Bistro now serving MSC certified sustainable seafood.
Partner Release: New Blue Harbor Fish Co.™ brand provides sustainably-caught, premium quality albacore tuna
Jul 22, 2016
Blue Harbor Fish Co. is committed to offering the highest-quality Albacore Tuna from Marine Stewardship Council (MSC) certified fisheries in the South Pacific.
Feb 10, 2016
Washington State University (WSU) is first university in state to serve certified sustainable seafood.
Dec 22, 2015
The Atlantic Surfclam and Ocean Quahog fishery has become the first clam fishery in the U.S. to step forward for assessment to the MSC.
Nov 18, 2015
Sustainably sourced Dr. Williams CodMarine Oil is now available in U.S. markets
Oct 08, 2015
Pacific Northwest pink shrimp from Oregon and Washington are now certified as sustainable
US Foods named first nationwide foodservice distributor to achieve Marine Stewardship Council (MSC) certification
Sep 30, 2015
Every US Foods Distribution Center is now certified to the global MSC Standard for sustainable, wild-caught seafood
Jun 11, 2015
The Sustainable Swordfish LLC (SSLLC) U.S. North Atlantic swordfish longline fishery has attained certification to the global MSC standard.