News & events —
Personal tools
Log in

Skip to content. | Skip to navigation

Sections
You are here: Home News & events

Search terms

Country: United States

Search results

| rss feed for this search

Subscribe by RSS to get updates on this topic.

Fresh Sustainable Seafood Catches on at WSU Dining

Feb 10, 2016

Washington State University (WSU) is first university in state to serve certified sustainable seafood.

First U.S. Clam Fishery Embarks on Sustainable Fishing Assessment

Dec 22, 2015

The Atlantic Surfclam and Ocean Quahog fishery has become the first clam fishery in the U.S. to step forward for assessment to the MSC.

MSC certified Pharma Marine launches sustainably sourced CodMarine Oil in North America

Nov 18, 2015

Sustainably sourced Dr. Williams CodMarine Oil is now available in U.S. markets

Pink shrimp is Washington’s first state-managed MSC certified sustainable fishery

Oct 08, 2015

Pacific Northwest pink shrimp from Oregon and Washington are now certified as sustainable

US Foods named first nationwide foodservice distributor to achieve Marine Stewardship Council (MSC) certification

Sep 30, 2015

Every US Foods Distribution Center is now certified to the global MSC Standard for sustainable, wild-caught seafood

SSLLC U.S. North Atlantic swordfish longline fishery achieves MSC certification

Jun 11, 2015

The Sustainable Swordfish LLC (SSLLC) U.S. North Atlantic swordfish longline fishery has attained certification to the global MSC standard.

Increasing quantities of MSC ecolabeled products multiply sustainable seafood options for consumers

Jun 03, 2015

Over the past five years, the number of MSC ecolabeled products globally have nearly tripled and continue to increase each year.

Providence St. Peter Hospital achieves MSC Chain of Custody certification

May 21, 2015

Providence St. Peter Hospital in Olympia, WA, is the first hospital in the Providence Health Care System and second in N. America to achieve MSC certification.

Marist College earns MSC Chain of Custody certification for wild-caught, sustainable seafood

Apr 28, 2015

Marist College is the fourth institution of higher education in the state of New York to achieve MSC Chain of Custody certification for sustainable seafood.

Partner release: Artisan Bistro announces new MSC certified sustainably-caught frozen Seafood Bowls

Apr 07, 2015

Leader in organic frozen foods releases sustainable, wild-captured seafood into natural grocery aisles nationwide.