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Partner Release: New Blue Harbor Fish Co.™ brand provides sustainably-caught, premium quality albacore tuna
Jul 22, 2016
Blue Harbor Fish Co. is committed to offering the highest-quality Albacore Tuna from Marine Stewardship Council (MSC) certified fisheries in the South Pacific.
Feb 10, 2016
Washington State University (WSU) is first university in state to serve certified sustainable seafood.
Dec 22, 2015
The Atlantic Surfclam and Ocean Quahog fishery has become the first clam fishery in the U.S. to step forward for assessment to the MSC.
Nov 18, 2015
Sustainably sourced Dr. Williams CodMarine Oil is now available in U.S. markets
Oct 08, 2015
Pacific Northwest pink shrimp from Oregon and Washington are now certified as sustainable
US Foods named first nationwide foodservice distributor to achieve Marine Stewardship Council (MSC) certification
Sep 30, 2015
Every US Foods Distribution Center is now certified to the global MSC Standard for sustainable, wild-caught seafood
Jun 11, 2015
The Sustainable Swordfish LLC (SSLLC) U.S. North Atlantic swordfish longline fishery has attained certification to the global MSC standard.
Jun 03, 2015
Over the past five years, the number of MSC ecolabeled products globally have nearly tripled and continue to increase each year.
May 21, 2015
Providence St. Peter Hospital in Olympia, WA, is the first hospital in the Providence Health Care System and second in N. America to achieve MSC certification.
Apr 28, 2015
Marist College is the fourth institution of higher education in the state of New York to achieve MSC Chain of Custody certification for sustainable seafood.