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Sam’s Club Awarded Ocean Champion Award for certified sustainable Omega 3 supplements

Oct 19, 2017

The MSC awarded Sam’s Club and the Health & Wellness Team the US Ocean Champion award for their dedication to providing certified sustainable supplements.

Canada’s first redfish fishery achieves MSC certification as sustainable

May 23, 2017

Canada’s first redfish fishery achieves MSC certification.

Prince William Sound Alaska Salmon Proven Sustainable

May 16, 2017

The entirety of the Alaska salmon fishery, now inclusive of the Prince William Sound unit, is again certified to the MSC Fisheries Standard.

U.S. and Canada fishing areas boast highest certified sustainable catch

Dec 21, 2016

A whopping 83 percent of the total catch from the Northeast Pacific fishing area is certified to the Marine Stewardship Council sustainable fishing standard.

First U.S. clam fishery achieves sustainability certification

Dec 15, 2016

The Atlantic Surfclam and Ocean Quahog fishery has become the first clam fishery in the U.S. to achieve MSC certification

Maine lobster fishery achieves sustainability certification

Dec 13, 2016

The Gulf of Maine lobster fishery has achieved certification to the Marine Stewardship Council (MSC) Fisheries Standard.

Canada’s largest herring fishery achieves MSC certification

Nov 29, 2016

The Canada 4VWX purse seine herring fishery in the Bay of Fundy area is the third and largest Canadian herring fishery to achieve MSC certification

Dog owners can choose MSC with two new Petcurean GATHER formulas

Nov 28, 2016

Petcurean launches two new GATHER dog food formulas featuring MSC certified seafood. Wild Ocean and Free Acres are sold in Canada and the U.S.

University of Ottawa catches on to certified sustainable, traceable seafood standards

Nov 22, 2016

The University of Ottawa, Canada achieves MSC certification, solidifying its commitment to sourcing and serving sustainable wild seafood.

Sustainable Seafood catches on at University of Colorado, Colorado Springs

Nov 02, 2016

UCCS is first university in Colorado to serve certified sustainable seafood