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Meet Craig Maw. Co-owner of the UK's 2017 number one chippy and passionate sustainable seafood advocate. Craig's fierce dedication to making the much loved British fish supper a sustainable one is creating real change in his industry. Learn more about why he thinks it's so important.
The most MSC certified species on any restaurant menu in the world AND the UK's official number one chippy! Step inside the UK's best fish and chip shop...
There’s a group of people from around the world with something in common: they love seafood and respect where it comes from. Find out why wild, sustainable seafood matters to them.
Wild. What a word. What a place. Worth caring for? We think so. But what does it mean to you?
Read stories about real fisheries and the changes that they have made to become sustainable on their journey to MSC certification.
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