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Seafood lovers, rejoice! We've collected the latest recipes using delicious sustainable seafood from around the world for you.

All of our recipes use seafood carrying the blue MSC label.

Let us know which one is your favourite and join the sustainable seafood movement on Facebook.

Zander’s Codfish San Lou Hor Fun
Prep time
45 mins
Cooking Time
30 mins
Seared Salmon with Vegetable Ragout and Beurre Blanc
Prep time
30 mins
Cooking Time
40 mins
Hake with avocado and mojo verde
Prep time
10 mins
Cooking Time
20 mins
Haddock Fish Burger
Prep time
50 mins
Cooking Time
10 mins
Tonnikala Tuna Donburi with Baltic Herring Tempura
Prep time
15 mins
Cooking Time
25 mins
Cantabrian Anchovy pasta with red pepper pesto
Prep time
20 mins
Cooking Time
60 mins
Smoked Salmon and Mango Salad
Prep time
15 mins
Cooking Time
5 mins
Lobster saffron risotto - SW
Prep time
10 mins
Cooking Time
45 mins
Coldwater Shrimp and Turmeric Soup with Vermicelli
Prep time
15 mins
Cooking Time
20 mins
Halibut and Colourful Zoodles
Prep time
20 mins
Cooking Time
20 mins
Creamy Coconut Hake with Grilled Seasonal Vegetables
Prep time
10 mins
Cooking Time
20 mins
Cockles and dill rice
Prep time
15 mins
Cooking Time
10 mins
Cod Boribap
Prep time
20 mins
Cooking Time
10 mins
Baked whitefish with white wine
Prep time
10 mins
Cooking Time
40 mins
Halibut and Colourful Zoodles
Prep time
20 mins
Cooking Time
20 mins
Fish Burger
Prep time
50 mins
Cooking Time
10 mins
Creamy Coconut Hake with Grilled Seasonal Vegetables
Prep time
10 mins
Cooking Time
20 mins
Steamed Hake and Vegetables
Prep time
60 mins
Cooking Time
15 mins
The Ocean Cookbook 2024

The Ocean Cookbook 2024

12 delicious and healthy sustainable seafood recipes to start your New Year, brought to us by chefs from around the world.