Sustainable seafood recipes

Seafood lovers, rejoice! We've collected the latest recipes using delicious sustainable seafood from around the world for you.

All of our recipes use seafood carrying the blue MSC label.

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2 lbs MSC certified smoked wild salmon, chopped
1 lb cream cheese at room temperature
½ lb unsalted butter at room temperature
1 tbsp chopped tarragon
1 tbsp chopped dill
juice and zest of 2 lemons
1 tsp fennel seeds, toasted and ground
1. To toast the fennel seeds, place in a small pan on medium heat and toast until the colour goes a little darker and you can smell them. About 5 minutes. Grind using a mortar and pestle or in a spice grinder of your choice.

2. In a stand mixer fitted with the paddle attachment, combine all ingredients and mix until well incorporated. Start slowly and increase speed to medium, mixing for 5 minutes in total.

3. Adjust seasoning with a little salt or more lemon if necessary. 

4. Serve with your favourite crackers or crusty bread.

Make ahead: Can be stored in the fridge for 4-5 days. Remove just what you want to serve 15 minutes ahead to soften slightly.  
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