Sustainable seafood recipes

Seafood lovers, rejoice! We've collected the latest recipes using delicious sustainable seafood from around the world for you.

All of our recipes use seafood carrying the blue MSC label.

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  • 2 tinned salted anchovy fillets
  • 50 ml mayonnaise
  • 1 tsp balsamic vinegar
  • 1 tin MSC certified tuna in water, drained (drained weight 100 g)
  • 3 stems parsley, leaves only
  • 2 tbsp capers
  • 150 g roast veal, thinly sliced
  • 40 g rocket lettuce
  • Olive oil, extra virgin
  • Salt and pepper
  1. In a food processor, blend the anchovy with the mayonnaise, vinegar, tuna, parsley and a tablespoon of capers until smooth. Season with pepper and a pinch of salt if desired (the anchovies already add saltiness).
  2. Divide the veal between the plates and spoon the tuna sauce over the meat. Put the rocket lettuce in a bowl, season with olive oil, salt and pepper and use to garnish the veal.
  3. Garnish with the remaining capers and a splash of olive oil.
Photo credit: David Loftus
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