The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets to a sustainable basis.
With experts we developed standards for sustainable fishing and seafood traceability. They ensure that MSC-labelled seafood comes from, and can be traced back to, a sustainable fishery.
The MSC meets the highest benchmarks for credible certification and ecolabelling programs, including the UN Food and Agriculture Organization guidelines and the ISEAL Code of Good Practice.
The MSC Board of Trustees has elected Norwegian, Knut Vartdal to a new seat on the board.
MSC set to open an office in France in autumn 2009 in response to strong French demand.
