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The MSC's fishery certification program and seafood ecolabel recognise and reward sustainable fishing. We are a global organisation working with fisheries, seafood companies, scientists, conservation groups and the public to promote the best environmental choice in seafood.

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MSC on the Menu at Ramsgate

20 August 2010

Ramsgate fishermen have signed up to join suppliers and restaurateurs at the ‘MSC on the Menu’ event on 1st September.

MSC responds to Pew

18 August 2010

While the MSC welcomes stakeholder input the Pew EG email campaign provided its members with limited information about the MSC assessment process. Below are details as to how to further engage during the several stakeholder consultation opportunities within the assessment process. The swordfish and tuna assessment has just begun and it is premature to reach any conclusion about any aspect of the fishery assessment against the MSC standard, including the impact on sea turtles from longline fishing and effects from the Gulf oil spill.

Cornwall packs in another MSC certificate with sustainable sardines

13 August 2010

The Cornish sardine fishery has been certified as a sustainable and well-managed fishery

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What we do

fishing Visit certified sustainable fisheries on the map and find out more about them.

Fisheries on the map

fishing Follow the fish from boat to plate and meet the pioneers of sustainable fishing.

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Fishers’ stories – Net Benefits 2009

Does MSC certification make a difference? 10 years on, see what MSC certified sustainable fisheries have to say…
Fishers’ stories – Net Benefits 2009

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What people say about us

What people say about us

For Bamboo Sushi, selling only sustainable seafood is a lucrative business model. With our sustainable menu we are more successful than ever.

K Lofgren, Bamboo Sushi