Latest news
MSC on the Menu at Ramsgate
20 August 2010
Ramsgate fishermen have signed up to join suppliers and restaurateurs at the ‘MSC on the Menu’ event on 1st September.
MSC responds to Pew
18 August 2010
While the MSC welcomes stakeholder input the Pew EG email campaign provided its members with limited information about the MSC assessment process. Below are details as to how to further engage during the several stakeholder consultation opportunities within the assessment process. The swordfish and tuna assessment has just begun and it is premature to reach any conclusion about any aspect of the fishery assessment against the MSC standard, including the impact on sea turtles from longline fishing and effects from the Gulf oil spill.
Cornwall packs in another MSC certificate with sustainable sardines
13 August 2010
The Cornish sardine fishery has been certified as a sustainable and well-managed fishery
What we do
Visit certified sustainable fisheries on
the map and find out more about them.
Follow the fish from boat to plate and meet the pioneers of
sustainable fishing.
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Find out how you can help.
Fishers’ stories – Net Benefits 2009
Does MSC certification make a difference? 10 years on, see what MSC certified sustainable fisheries have to say…
Fishers’ stories – Net Benefits 2009
Find out more about healthy oceans
What people say about us
For Bamboo Sushi, selling only sustainable seafood is a lucrative business model. With our sustainable menu we are more successful than ever.
K Lofgren, Bamboo Sushi

