The MSC's fishery certification program and seafood ecolabel recognise and reward sustainable fishing. We are a global organisation working with fisheries, seafood companies, scientists, conservation groups and the public to promote the best environmental choice in seafood.
Latest news
Two Pacific cod fisheries gain MSC certification
29 January 2010
Two Pacific cod (Gadus macrocephalus) fisheries, one located in the Gulf of Alaska and the other in the Bering Sea and Aleutian Islands, have earned MSC certification having been independently assessed and found to be sustainable and well managed.
Dutch blue shell suspended culture mussel producers seek MSC certification
26 January 2010
The Dutch Association of Suspended Mussel Culture Farmers has entered full assessment for the internationally recognized MSC standard for sustainable fishing
Marine Stewardship Council welcomes new Trustee
26 January 2010
The Trustees of the MSC welcome the appointment of Gregory S. Stone, Ph.D.to the MSC Board.
Blogs
What we do
Visit certified sustainable fisheries on the map and find out more about them.
Follow the fish from boat to plate and meet the pioneers of sustainable fishing.
Support our work
Financial support is critical to our success. Find out how you can help.
Healthy oceans - Benefits of certification
In the MSC Net Benefits report, each of the 42 fisheries certified in the first 10 years of the MSC tell their story of how MSC certification brings socio-economic and environmental benefits.
What people say about us
K Lofgren, Bamboo Sushi
