The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets to a sustainable basis.
With experts we developed standards for sustainable fishing and seafood traceability. They ensure that MSC-labelled seafood comes from, and can be traced back to, a sustainable fishery.
MSC meets the highest benchmarks for credible certification and ecolabelling, including the UN Food and Agriculture Organization guidelines and the ISEAL Code.
Learn about our standard
This short film explains the MSC standard for sustainability.
The MSC's Annual Report gives an overview of highlights and activities over the past financial year
Find out more about the Marine Stewardship Council in this list of 21 facts about MSC.
Ensuring developing countries can access the conservation and economic benefits of MSC certification.
The MSC is committed to providing fair and equal access for all fisheries seeking MSC certification.
Get an insight into the challenges our oceans face and how the MSC works with partners to safeguard our oceans resources.
Sep 22, 2014
French company Yooji launches its frozen cod portions, prepared solely with cod procured from MSC-certified fisheries.
Sep 16, 2014
New Zealand Hake and Ling fisheries become MSC certified. Join top 9% of world's sustainable fisheries.
Aug 08, 2014
First two fisheries under the $14.5million WA Government initiative to enter assessment against MSC standard.