Real life stories

Over the last 20 years, we’ve worked hard to make sure the oceans are fished sustainably, but we haven’t been doing it alone. Our oceans are healthy and our stomachs are full thanks to fishermen, ocean conservationists, chefs, supermarkets, and everyone with wild, certified, sustainable seafood on their plates.

The best way to understand the impact of the MSC is from those directly involved in the program. Hear from the passionate people taking care of our oceans in the stories below.
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