The blue MSC ecolabel communicates sustainability to your customers. Get a license to display it on your seafood products or marketing materials.
Find certifiers around the world accredited to carry out assessments against the MSC standards for fisheries or Chain of Custody.
If you are a certifier find out how to get independently accredited to carry out assessments against the MSC standards.
Show customers how seriously you take sustainable seafood sourcing by using the MSC ecolabel on menus in your restaurant.
Find out which fisheries are eligible to be assessed against the MSC environmental standard for sustainable fishing.
Two Pacific cod (Gadus macrocephalus) fisheries, one located in the Gulf of Alaska and the other in the Bering Sea and Aleutian Islands, have earned MSC certification having been independently assessed and found to be sustainable and well managed.
The Dutch Association of Suspended Mussel Culture Farmers has entered full assessment for the internationally recognized MSC standard for sustainable fishing
The hoki trawl fishery operation in the Argentine Economic Exclusive Zone and adjacent waters entered full assessment to be considered for MSC certification.
