Our annual report for 2012-13 reflects a year of great achievements for the MSC program, our partner fisheries and stakeholders.
Introduction to and summary of the MSC's Global Impacts Report 2013.
Summaries of fishery case studies, highlighting management and environmental improvements and impacts.
All facts and figures taken from the MSC Annual Report 2012/13.
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2012 scientific analysis confirms that MSC certified seafood is harvested from healthy stocks.
The MSC is committed to the understanding of the environmental and organisational impacts of its program.
Mar 04, 2014
The Bay of Fundy, Scotian Shelf and Southern Gulf of St. Lawrence lobster trap fishery has entered into full assessment against the MSC standard.
Feb 20, 2014
Award-winning, family-run Simpsons Fish & Chips becomes the first fish and chip shop in Gloucestershire to achieve MSC certification.
Feb 19, 2014
MSC's global blog to show 'seafood matters' and lead the sustainable seafood conversation.