Our annual report for 2012-13 reflects a year of great achievements for the MSC program, our partner fisheries and stakeholders.
Introduction to and summary of the MSC's Global Impacts Report 2013.
Summaries of fishery case studies, highlighting management and environmental improvements and impacts.
All facts and figures taken from the MSC Annual Report 2012/13.
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2012 scientific analysis confirms that MSC certified seafood is harvested from healthy stocks.
The MSC is committed to the understanding of the environmental and organisational impacts of its program.
Apr 11, 2014
The MSC is expanding its sustainability standard beyond wild-capture fish and invertebrate fisheries for the first time.
Apr 10, 2014
The Gaspésie lobster fishery has entered into independent, third-party assessment against the global, science-based MSC certification program.
Apr 03, 2014
Grupo Regal line-caught hake fishery has been certified to the MSC standard for sustainable, well-managed fisheries following an indepente full assessment.