Introduction to and summary of the MSC's Global Impacts Report 2015.
Summaries of fishery case studies, highlighting management and environmental improvements and impacts.
Our annual report for 2013-14 reflects a year of great achievements for the MSC program, our partner fisheries and stakeholders.
Images and infographics of highlights from the MSC Annual Report 2013-2014.
The Monitoring, Evaluation and Research program aims to increase understanding of the environmental and organisational impacts of the MSC ecolabel.
The MSC is committed to the understanding of the environmental and organisational impacts of its program.
Apr 28, 2015
Marist College is the fourth institution of higher education in the state of New York to achieve MSC Chain of Custody certification for sustainable seafood.
Apr 23, 2015
French Herring Producers Association, FROM Nord, has achieved the Marine Stewardship Council certification.
Apr 22, 2015
Scallop fishery, Zoneco - formerly known as Zhangzidao - is the first Chinese fishery to be MSC certified, recognising its sustainability and good management.