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Global Trust Certification accredited for MSC Fishery and Chain of Custody certifications
12 March 2010
Certifier GTC has received its accreditation for MSC assessments.
Focus on MSC as Alvin's Guide to Good Business goes to Japan
26 February 2010
Alvin Hall joins Rupert Howes and the fishers and retailers who are transforming the world's seafood markets on a voyage of discovery in BBC documentary.
Connétable, Findus, Labeyrie, Carrefour and the MSC join forces to promote certified sustainable seafood
25 January 2010
French shoppers will find it easier to choose certified sustainable seafood when a new, nationwide awareness campaign, Les Jours Bleus, is launched in Carrefour stores in January.
German producer Appel Feinkost commits to sustainable fishing
27 October 2009
German producer Appel Feinkost commits to sustainable fishing.
KLM continues sustainable fish policy
29 September 2009
On the day of the MSC's first Sustainable Seafood Lunch, KLM confirms the continuation of a ground-breaking sustainable fish sourcing policy for their on-board meals.
Sodexo partners with Marine Stewardship Council to ensure sustainability of wild-caught seafood
09 September 2009
Sept. 10, 2009 — Sodexo, a leading food and facilities services management company serving 10 million people at 6,000 locations including schools, college campuses, hospitals, corporate offices, and senior living facilities in North America each day, has announced it will source all (100 percent) of its contracted wild-caught seafood purchases in North America from Marine Stewardship Council (MSC)-certified fisheries by 2015.
Fifteen commits to MSC
02 September 2009
The global restaurant brand and social enterprise, Fifteen and the MSC have received a grant from the Dutch Stichting Doen Foundation to have all four Fifteen restaurants MSC certified and fund a training project for the foodservice industry.
Aldi set to launch first private label certified sustainable seafood in Australia
21 July 2009
To coincide with Sustainable Seafood Day this Friday, ALDI Stores has launched the first private label certified sustainable seafood product in Australia and announced that it will stock a wide range of Marine Stewardship Council (MSC) certified sustainable seafood in all stores from July 2009.
Loblaw Makes Commitment to Source 100 Per Cent Sustainable Seafood by 2013
20 May 2009
Loblaw makes responsible, sustainable sourcing of seafood top priority.
Le Manoir aux Quat’ Saisons receives MSC certification
07 May 2009
Raymond Blanc’s two Michelin starred restaurant gets MSC certification
