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Hilton Singapore Leads the Way in Asia with Sustainable Seafood Offerings in Dining

Mar 03, 2015

Hilton Singapore is the first hotel in Asia to be certified by MSC and ASC for serving certified sustainable seafood dishes.

New seafood traceability standard caters to restaurants, fishmongers and fresh fish counters

Feb 20, 2015

The updated MSC Chain of Custody Standard improves auditing process for over 2,800 organisations.

Is MSC the way to win? Great result for certified chippies at the National Fish and Chip Awards

Feb 02, 2015

Increase in award-winning MSC certified chippies, indicates the importance of sustainability

Iglo Group and MSC spread sustainability net across Europe

Dec 17, 2014

Iglo Group will use the MSC ecolabel on pack in more countries than any other food manufacturer across Europe.

MSC ecolabel on all FRoSTA fish products

Nov 24, 2014

FRoSTA becomes the only company in Poland to switch its entire range of frozen ocean-caught fish to MSC certified sustainable product.

Lussmanns offers a cheeky solution to sustainable fish

Nov 20, 2014

Group of three restaurants is the first small British group outside London to get certified.

McDonald’s extends international commitment to source sustainable seafood

Nov 10, 2014

McDonald’s Brazil joins counterparts in Europe, USA and Canada to serve MSC certified seafood in its McFish sandwich

Loblaw’s 2014 Oceans for Tomorrow annual sustainable seafood campaign a success

Oct 30, 2014

Loblaw Companies Limited, Canada’s largest food retailer, held their 3rd annual sustainable seafood campaign, Oceans for Tomorrow, in stores across the country.

Industry update: MSC launches Seafood Insight

Oct 08, 2014

MSC UK starts series of interviews seafood industry thought leaders, sharing perspectives and sustainability achievements.

Partner Release: Food service first from M&J Seafood makes sustainable seafood choices easy

Sep 24, 2014

M&J Seafood joined forces with the Marine Conservation Society (MCS) and the Marine Stewardship Council (MSC) to provide a first for the food service industry.