For more than 25 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.
Since we were founded in 1997, fisheries responsible for 18.9% of marine catch have been certified to the MSC Fisheries Standard. Certification is helping to grow and maintain the number of sustainable fish populations.
To remain certified, fisheries have
so far made over 2,600 improvements to their performance and management.
More
than 51,000 sites, including supermarket chains, restaurants, fishmongers and hotels are now certified to sell seafood with the blue MSC label
20.6%
of marine wild catch engaged with the MSC program (certified, in assessment or in the MSC Improvement Program)
2,625
improvements made by MSC certified fisheries by the end of March 2025
21,859
different products sold globally with the MSC blue label in the UK financial year 2024-25
51,260
sites around the world selling certified sustainable seafood
Fisheries improving
MSC certified fisheries are continually improving to minimise environmental impacts.
Ocean Stewardship Fund
We've raised US$10 million to fund marine science and increase the number of sustainable fisheries worldwide. We aspire to raise $100 million by 2032 to further this vision.
Four fisheries preventing ocean plastic pollution
Through modifications, biodegradable gear and recycling, MSC-engaged fisheries are working to reduce plastics in the ocean.
Fishers' stories: the lives behind the MSC label
Read about the passionate people bringing sustainable seafood to your plate.
