For nearly 30 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.
Since we were founded in 1997, fisheries responsible for 18.4% of marine catch have been certified to the MSC Fisheries Standard. Certification is helping to grow and maintain the number of sustainable fish populations.
To remain certified, fisheries have
so far made over 2,900 improvements to their performance and management.
More
than 45,000 sites, including supermarket chains, restaurants, fishmongers and hotels are currently certified to sell seafood with the blue MSC label.
19.5%
2916
improvements made by MSC certified fisheries up to 31 March 2026
22,118
different products sold globally with the MSC blue label in the UK financial year 2025-26
45,000+
Fisheries improving
Ocean Stewardship Fund
Four fisheries preventing ocean plastic pollution
