Marine Stewardship Council

Marine Stewardship Council

Marine Stewardship Council

The oceans support thousands of amazing species and are vital for human life and livelihoods. Today, sustainable fishing helps to protect our oceans for the future.

Healthy oceans

The oceans today

Well managed and sustainable fishing is essential for healthy oceans, livelihoods and economies worldwide. Our oceans are under more pressure than ever from human and environmental impacts.

Ecolabels make a difference

Buy MSC-labelled products to know you are making a difference. Your purchase rewards fisheries that support healthy marine environments for today and tomorrow.

Get involved

There are many ways you can get involved and make a positive difference with the Marine Stewardship Council - find out how.

Be part of the solution

Together we can make a positive difference. Find out about our solution for sustainable seafood.

MSC's impact

Find out how our seafood partners are helping to shift seafood markets towards sustainability.

Side orders

Ecolabels make a difference

14 February 2008

Buy MSC-labelled products to know you are making a difference. Your purchase rewards fisheries that support healthy marine environments for today and tomorrow.

 

Get involved

01 February 2008

There are many ways you can get involved and make a positive difference with the Marine Stewardship Council - find out how.

 

Recent news

22 June 2009

MSC acknowledged as only FAO consistent internationally recognised ecolabel for fisheries

In a letter to the Dutch Parliament the Dutch Fisheries Minister acknowledges the MSC as the only internationally recognised ecolabel for sustainable well-managed fisheries that is completely consistent with the FAO Guidelines.

21 May 2009

‘Blue Seas Thinking’ as Cabinet Secretary launches Scottish Fisheries Project

The MSC Scottish Fisheries project launches in Edinburgh.

20 May 2009

Loblaw Makes Commitment to Source 100 Per Cent Sustainable Seafood by 2013

Loblaw makes responsible, sustainable sourcing of seafood top priority.