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Oppskrifter med MSC-sertifisert sjømat

Her finner du de siste oppskriftene på smakfull MSC-sertifisert sjømat fra hele verden! Nyt dem!

Alle våre oppskrifter bruker sjømat som er MSC-merket. MSC-merket betyr at fiskebestandene er bærekraftige, at fiskemetodene er skånsomme ovenfor sårbare habitater og at fiskeriforvaltningen er god.  

 

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Lobster Polenta Bake
Forberedelsestid
5 mins
Cooking Time
90 mins
Chili canapé fishcakes with cod
Forberedelsestid
30 mins
Cooking Time
15 mins
Cape Malay-style pickled hake
Forberedelsestid
15 mins
Cooking Time
25 mins
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MSC Certified New Zealand Rockling fish with avocado purée, crispy potato, grilled baby leeks & Sauce Vierge
Forberedelsestid
90 mins
Cooking Time
30 mins
Wild tuna fish cakes
Forberedelsestid
0 mins
Cooking Time
30 mins
Fish red curry
Forberedelsestid
15 mins
Cooking Time
25 mins
Kenny’s freshly steamed Shetland mussels with garlic and spring onion
Forberedelsestid
20 mins
Cooking Time
10 mins
Gnocchi and hake bake with sundried tomato
Forberedelsestid
15 mins
Cooking Time
40 mins
Asian salmon cakes
Forberedelsestid
15 mins
Cooking Time
10 mins
Alaska pollock rainbow bowl with creamy green dressing
Forberedelsestid
15 mins
Cooking Time
25 mins
Pan fried hake with crisp sweet garlic
Forberedelsestid
5 mins
Cooking Time
10 mins
Clam Soup with Peas, Sherry & Coriander
Forberedelsestid
5 mins
Cooking Time
15 mins
Fresh salted cod brandade
Forberedelsestid
30 mins
Cooking Time
45 mins
Fishcake burger
Forberedelsestid
15 mins
Cooking Time
20 mins
Wild South Australian pipis with saffron butter
Forberedelsestid
0 mins
Cooking Time
20 mins
Tom Brown: Mediterranean Tuna and Cannelini Bean Salad
Forberedelsestid
10 mins
Cooking Time
10 mins
Salmon cakes with chimichurri
Forberedelsestid
60 mins
Cooking Time
6 mins
Scout's lobster rolls
Forberedelsestid
5 mins
Cooking Time
15 mins
20 minute tuna pasta
Forberedelsestid
10 mins
Cooking Time
10 mins
Crumbed hake caponata parmigiana
Forberedelsestid
15 mins
Cooking Time
45 mins
Steamed hake with sea lavender and gnudi
Forberedelsestid
20 mins
Cooking Time
10 mins

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