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Sustainable seafood recipes

Recipespage Alaska Salmon Tartare
This elegant salmon dish from Rick Stein is delightfully simply to make, and sure to impress your friends.
Recipespage Alaskan halibut and Alaskan wild salmon roulade with marsh samphire and keta caviar crème fraîche
A sumptuous double serving of sustainable seafood with beautiful plating that is sure to impress.
Recipespage Alaskan pollock and shiitake mushroom wonton
This light and heavenly pollock recipe is a real treat for mushroom lovers
Recipespage Alaskan pollock saltimbocca with basil spinach and prosecco sauce
A classic Italian dish with a twist! This pollock dish is sure to 'jump in your mouth'!
Recipespage Alaskan wild salmon carpaccio marinated in lemon olive oil with rocket and parmesan
A simple and elegant way to enjoy salmon, with no cooking required!
Recipespage Alaskan wild salmon quiche with Provençal herbs and young leeks, with keta caviar crème fraîche
This luxurious salmon quiche is sure to charm even the most discerning French palate.
Recipespage Albacore Appetizers
These spicy tuna appetizers make a creative and savory snack for any event!
Recipespage Albacore Spread
A guacamole-like spread of tuna, avocado, tomatoes and just a few other ingredients makes a simple and tasty snack anytime!
Recipespage Albacore Stuffed Vegetables
These creamy, tuna-stuffed veggies are guaranteed to make a splash at your next party!
Recipespage American Tuna Fish Tacos
American Tuna fish tacos are healthy, affordable, simple last minute healthy meal, and you only use one cook surface for complete meal.
Recipespage Argentine Scallop Quesadillas
The simplicity of a quesadilla with the delectable taste of scallops.
Recipespage Baked Alaskan pollock with bacon on an asparagus ragout
A cream sauce and the rich flavor of bacon bring out the the decadent flavor of this Alaskan pollock dish.
Recipespage Baked Mackerel with tomatoes and potatoes
Young's seafood chef, Serge, calls this, "a fabulous, light, rustic supper."
Recipespage Barbecued wild Alaska salmon with chilli, lemon and herbs
Fire up the Barbie to create this wonderful salmon dish or if the weather’s looking cloudy just grill instead!
Recipespage Ceviche Style Argentine Scallops with Lime and Shallot
Delicious and healthy, citrus-marinated scallops with fruit and vegetables, inspired by a traditional Latin-American recipe.
Recipespage Chickpea battered Icefish fillets with fattoush salad
This superb middle east inspired dish uses the subtle flavour, firm texture and pearly white fillet of Icefish, direct from the pristine Southern Ocean.
Recipespage Cockles and bacon
For a recipe similar to the Harbourmaster's cockle treat, but a more traditional local morning treat try this recipe from Greg Phillpot.
Recipespage Cod steaks with potato gnocchi, chilli & rich tomato sauce
A tasty and substantial meal made with environmentally friendly cod!
Recipespage Cod with puy lentils and red wine sauce
Young's seafood chef, Serge recommends this pub-style dish to share with your friends.
Recipespage Cornish mackerel, chilli and coriander tacos
Celebrity chef Rick Stein offers a savory interpretation of the classic fish taco.
Recipespage Crispy wild salmon with warm lemon and tarragon mayonnaise
Chef Gary Rhodes states, "the marriage of salmon and asparagus is one that is so outstanding. To finish this combination, I have borrowed a warm, creamy sauce recipe from a very good friend, a Mr Rick Stein."
Recipespage Crème fraîche, Arënkha MSC and smoked salmon dip with asparagus and chicory leaves
Recipe for crème fraîche, Arënkha MSC and smoked salmon dip with asparagus and chicory leaves.
Recipespage Dover sole roulades with goat cheese and tomatoes
The delightful taste of Dover sole with goat cheese makes an easy and elegant meal any night of the week.
Recipespage Duck egg omelette with Arënkha MSC and sour cream
Recipe for duck egg omelette with Arënkha MSC and sour cream.
Recipespage Fish and chips
 
Recipespage Goan Fish Curry
Who doesn't enjoy a great curry? Make this one at home and help our oceans while you're at it!
Recipespage Grilled Alaskan sablefish with chorizo and pimentón risotto
A staple of Italian restaurants, this sablefish risotto is a wonderful meal for any occasion.
Recipespage Grilled Butterfly Mackerel with beetroot, potato and fresh herb salad
 
Recipespage Grilled Herring Fillets with a Cider Vinegar and Butter Sauce
A simple Rick Stein recipe for flavorsome herring that's great with potatoes on a chilly day.
Recipespage Grilled Western Australian Rock Lobster with a Pernod and Olive Oil Dressing
A Rick Stein recipe for succulent rock lobster with and aromatic Pernod dressing, a great recipe for your next dinner party.
Recipespage Hake fillets, wrapped in parma ham with a confit of tomatoes
Young's Seafood Chef Serge says, "impress your friends with this tasty recipe."
Recipespage Hake with crisp sweet garlic and good olive oil
Chef Mitchell Tonks recipe for a quick meal of delicious flaky hake with a mild garlic flavor.
Recipespage Halibut fillets with Japanese mountain pepper and mango on rhubarb chutney
Spicy pepper and sweet fruit combine to make an exotic and delectable halibut treat.
Recipespage Harbourmaster's Cockle Treat
This recipe for a hearty cockle and bacon treat comes from Rory the harbourmaster of the Burry Inlet.
Recipespage Hoki Braised with Onion Soubise
Delectable hoki fillets baked in a savory cream sauce, sure to be a hit at your next dinner party!
Recipespage Hoki Fisherman's Pie
A rich and delicious recipe for a classic fisherman's pie.
Recipespage Hoki Tossed in Ratatouille
The warm and nourishing taste of ratatouille. with light and flaky hoki, is perfect on those cool nights.
Recipespage Hoki with Cornmeal Batter
Your favorite battered fish with a twist of the spicy flavor of the American south-west
Recipespage Hoki with Pan Fried Parsnips
This flaky, white fish combined with parsnips and vegetable purees makes a healthy meal the whole family can enjoy!
Recipespage Holiday Albacore Tuna Roll-Ups
These tasty tuna treats provide a little heat in the chilly holiday weather.
Recipespage Horseradish-crusted Salmon with Braised Greens & Roasted New Potatoes
Crumbed salmon fillets with a horseradish kick combined with flavorful greens and potatoes, makes a fun meal at the end of the day.
Recipespage Hot Albacore Pasta
Albacore Tuna makes an inventive alternative to chicken in this scrumptious Alfredo-style pasta.
Recipespage Hot-Smoked Salmon Fritters with Spring Onion and Coriander Mayo
This canapé recipe from Sophie Grigson offers a hearty salmon and potato fritter that's great on a cold winter day.
Recipespage Icefish in tempura batter with tempura vegetables and wasabi mayonnaise
This superb Japanese inspired dish uses the subtle flavour, firm texture and pearly white fillet of Icefish, direct from the pristine Southern Ocean.
Recipespage Lemon and Arënkha MSC risotto with anchovy-fried crumbs
Recipe for lemon and Arënkha MSC risotto with anchovy-fried crumbs.
Recipespage Lemon and Beer Marinated Toothfish
Beer marinated toothfish steak that's perfect for barbecuing and for wowing friends at your next cookout.
Recipespage Lobster Avocado and Mango Salad with Lemongrass Vinaigrette
This outstanding mix of lobster, avocado and mango is an excellent alternative to your everyday salad.
Recipespage Mackerel from Waitrose
Simple directions from Waitrose on how to pan-fry your mackerel fillets
Recipespage Mackerel Gravad Max
A classic English recipe for cured mackerel from Hugh Fearnley-Whittingstall.
Recipespage Marinated Herring and Potato Salad
A Rick Stein recipe for a hearty meal of sustainable herring and classic warm potato salad.
Recipespage Mark Hix’s baked potato with sour cream and Arënkha MSC
Recipe for Mark Hix’s baked potato with sour cream and Arënkha MSC.
Recipespage Mark Hix’s fish pie with oysters and Arënkha MSC
Recipe for Mark Hix’s fish pie with oysters and Arënkha MSC.
Recipespage Mark Hix’s treacle-cured salmon with pickled cucumber and Arënkha MSC
Recipe for Mark Hix’s treacle-cured salmon with pickled cucumber and Arënkha MSC.
Recipespage Olive-encrusted halibut fillets on courgettes with red tomato and lemon sauce
The delightful taste of crusted halibut blended with a homemade tomato sauce makes for a truly refined meal.
Recipespage Oven-Fresh Focaccia with Spiny Lobsters and Roasted Artichoke Hearts
A gala-worthy h'our dourve of decadent lobster and artichoke that's sure to impress your friends!
Recipespage Pan Asian Rock Lobster Salad
Love Indian food? Chinese? Thai? This aromatic fusion dish is sure to charm the Asian food-lover in everyone!
Recipespage Pan fried Sea bass with chili soy greens
Young's seafood chef, Serge, says this recipe is "perfect served at a dinner party with your friends."
Recipespage Panfried Cod with parmesan mash & sundried tomato dressing
An artistic take on a classic and hearty meal.
Recipespage Poached Alaskan wild salmon patties with leaf spinach and Riesling sauce
A classic recipe for delicate poached salmon patties with a fragrant white wine sauce.
Recipespage Pollock and soya bean sprout wonton
The name won ton means swallowing a cloud, and and this heavenly pollock recipe certainly proves it!
Recipespage Potato Crusted Hoki with Chipotle Mayonnaise
An inventive and savory take on the classic favorite of fried fish
Recipespage Potted crab with Arënkha MSC butter
Recipe for potted crab with Arënkha MSC butter.
Recipespage Roasted Alaska Salmon with Honey & Balsamic Glaze
A simple roasted salmon combined with a sweet balsamic-honey glaze makes a heavenly meal for a romantic evening.
Recipespage Roasted Lightly Spiced Salmon with warm potato salad, tomato, coriander and mustard seed
Rick Stein's recipe for a fragrant, Indian-inspired roasted salmon with potato bhaji.
Recipespage Sablefish, salmon and avocado kebabs
This double serving of sustainable seafood is delicious and great fun to make with your kids!
Recipespage Salad of half-crumbed Icefish, organic tomato & rocket, citrus dressing
This superb and healthy dish uses the subtle flavour, firm texture and pearly white fillet of Icefish, direct from the pristine Southern Ocean.
Recipespage Salad of warm potatoes, spinach, beans and eggs with creamy Arënkha MSC dressing
Recipe for salad of warm potatoes, spinach, beans and eggs with creamy Arënkha MSC dressing.
Recipespage Salmon Nicoise
A simple, delicious idea for a quick meal.
Recipespage Salmon Pasta
A delicious fresh-tasting salmon pasta recipe.
Recipespage Salmon Pattie
Tatsy, quick-to-make salmon patties.
Recipespage Salmon Patties
Much like a crab cake, these hearty salmon patties are great as appetizers or as an entree.
Recipespage Salmon slices topped with salmon mousse on a bed of champagne pearl barley
A flavorful mixture of pearl barley plus salmon times two; a salmon lover's delight!
Recipespage Salmon tartare and black sesame tartlets
A tasty appetizer, these simple tartlets are sure to delight!
Recipespage Scallops from Waitrose
Waitrose suggests a simple recipe for pan-friend scallops with lime.
Recipespage Seared Pave of Salmon with a Warm Salad of Potatoes, Peppers and Feta in a Citrus Vinaigrette
Delicious pan seared salmon and a warm potato salad with a Greek flare, makes a great meal to share with friends.
Recipespage Sesame-Crusted Wild Alaska Salmon
This Asian inspired, baked salmon dish is easy to make and quick to cook; perfect after a long day at work.
Recipespage Smoked Alaska Salmon and Onion Tart
A simple but elegant starter, this smoked salmon tart is always a crowd pleaser!
Recipespage Smoked Alaska Salmon and Tarragon Omelette
Traditionally a breakfast food, this exquisite smoked salmon omelette recipe, from Rick Stein, is satisfying any time of day!
Recipespage Smoked Alaskan wild salmon coated in honey and sesame seeds, served in a cucumber and yoghurt soup with keta caviar
This sweet and creamy smoked salmon dish is delightful on a warm summer day.
Recipespage Smoked Salmon and Caper Pizza Topping
Delicious sustainable seafood pizza recipe.
Recipespage Smoked wild salmon salad and raw marinated asparagus with white balsamic vinegar and argan oil
An exceedingly simple and refreshing salad that tastes great and makes an excellent addition to your next picnic.
Recipespage South Georgia Ceviche
Sarah Lurcock, Post Mistress at King Edward Point on South Georgia offers a simplified version of a classic ceviche.
Recipespage Steamed lemon grass salmon with pak choi and curried yoghurt sauce
The aromatic flavors of your favorite curry make this salmon a truly savory dish.
Recipespage Sweetcorn blinis with gravedlax Alaskan salmon and keta caviar
These sweet yet refined blinis, traditionally a breakfast dish, make a wonderful snack at any time of day.
Recipespage Tahitian style pickled Icefish
This superb island inspired dish uses the subtle flavour, firm texture and pearly white fillet of Icefish, direct from the pristine Southern Ocean.
Recipespage Tandoori Cod
Savory restaurant-style Tandoori cod from the comfort of your own home!
Recipespage Toothfish Ceviche in three colors
Julio Mella is the chief cook of the MV Dorada, and has provided this recipe from his native country, Chile.
Recipespage Toothfish steaks with pesto and coriander
Sarah Lurcock's modified recipe for barbeque Thai style toothfish that's even better than the original!
Recipespage Toothfish Stew
A warm and comforting dish fit for your family or a South Georgian fisherman!
Recipespage Tuna Bow Tie Pasta Salad
A simple, quick and yummy pasta dish the whole family will enjoy!
Recipespage Warm Alaskan wild salmon on a green pea crème with saffron sauce
This refined dish of salmon with a fragrant saffron sauce makes a simple and flavorful meal for you and your guests.
Recipespage Warm Salmon Sausage with Baby Leeks in Vinaigrette
A healthier sausage option combined with baby leaks and a light and tasty vinaigrette.
Recipespage Western Australian Rock Lobster with Goan Masala and a Cucumber and Lime Salad
Young's seafood chef, Serge, says this recipe is "perfect served at a dinner party with your friends."
Recipespage Whole marinaded toothfish
This extraordinary recipe for flavorful toothfish serves 9, perfect for a group!
Recipespage Whole roasted Megrim sole with lemon caper parsley butter
 
Recipespage Wild salmon in filo pastry on roast green asparagus with morel sauce
The filo pastry offers a crisp texture to your salmon fillet, coupled with a fresh asparagus and a subtle mushroom flavor this recipe is sure to delight!
Recipespage Wild salmon sushi with pickled pink ginger
The delicious taste of sushi made in your own kitchen!
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