Sustainable seafood recipes

Alaska Salmon Tartare

This elegant salmon dish from Rick Stein is delightfully simply to make, and sure to impress your friends.

Alaskan halibut and Alaskan wild salmon roulade with marsh samphire and keta caviar crème fraîche

A sumptuous double serving of sustainable seafood with beautiful plating that is sure to impress.

Alaskan pollock and shiitake mushroom wonton

This light and heavenly pollock recipe is a real treat for mushroom lovers

Alaskan pollock saltimbocca with basil spinach and prosecco sauce

A classic Italian dish with a twist! This pollock dish is sure to 'jump in your mouth'!

Alaskan wild salmon carpaccio marinated in lemon olive oil with rocket and parmesan

A simple and elegant way to enjoy salmon, with no cooking required!

Alaskan wild salmon quiche with Provençal herbs and young leeks, with keta caviar crème fraîche

This luxurious salmon quiche is sure to charm even the most discerning French palate.

Albacore Appetizers

These spicy tuna appetizers make a creative and savory snack for any event!

Albacore Spread

A guacamole-like spread of tuna, avocado, tomatoes and just a few other ingredients makes a simple and tasty snack anytime!

Albacore Stuffed Vegetables

These creamy, tuna-stuffed veggies are guaranteed to make a splash at your next party!

American Tuna Fish Tacos

American Tuna fish tacos are healthy, affordable, simple last minute healthy meal, and you only use one cook surface for complete meal.

Argentine Scallop Quesadillas

The simplicity of a quesadilla with the delectable taste of scallops.

Baked Alaskan pollock with bacon on an asparagus ragout

A cream sauce and the rich flavor of bacon bring out the the decadent flavor of this Alaskan pollock dish.

Baked Mackerel with tomatoes and potatoes

Young's seafood chef, Serge, calls this, "a fabulous, light, rustic supper."

Barbecued wild Alaska salmon with chilli, lemon and herbs

Fire up the Barbie to create this wonderful salmon dish or if the weather’s looking cloudy just grill instead!

Ceviche de Bacalao en Tres Colores

Julio Mella is the chief cook of the MV Dorada, and has provided this recipe from his native country, Chile.

Ceviche Style Argentine Scallops with Lime and Shallot

Delicious and healthy, citrus-marinated scallops with fruit and vegetables, inspired by a traditional Latin-American recipe.

Chickpea battered Icefish fillets with fattoush salad

This superb middle east inspired dish uses the subtle flavour, firm texture and pearly white fillet of Icefish, direct from the pristine Southern Ocean.

Cockles and bacon

For a recipe similar to the Harbourmaster's cockle treat, but a more traditional local morning treat try this recipe from Greg Phillpot.

Cod steaks with potato gnocchi, chilli & rich tomato sauce

A tasty and substantial meal made with environmentally friendly cod!

Cod with puy lentils and red wine sauce

Young's seafood chef, Serge recommends this pub-style dish to share with your friends.

Cornish mackerel, chilli and coriander tacos

Celebrity chef Rick Stein offers a savory interpretation of the classic fish taco.

Crispy wild salmon with warm lemon and tarragon mayonnaise

Chef Gary Rhodes states, "the marriage of salmon and asparagus is one that is so outstanding. To finish this combination, I have borrowed a warm, creamy sauce recipe from a very good friend, a Mr Rick Stein."

Crème fraîche, Arënkha MSC and smoked salmon dip with asparagus and chicory leaves

Recipe for crème fraîche, Arënkha MSC and smoked salmon dip with asparagus and chicory leaves.

Dover sole roulades with goat cheese and tomatoes

The delightful taste of Dover sole with goat cheese makes an easy and elegant meal any night of the week.

Duck egg omelette with Arënkha MSC and sour cream

Recipe for duck egg omelette with Arënkha MSC and sour cream.

Goan Fish Curry

Who doesn't enjoy a great curry? Make this one at home and help our oceans while you're at it!

Grilled Alaskan sablefish with chorizo and pimentón risotto

A staple of Italian restaurants, this sablefish risotto is a wonderful meal for any occasion.

Grilled Thames Herring Fillets with a Cider Vinegar and Butter Sauce

A simple Rick Stein recipe for flavorsome herring that's great with potatoes on a chilly day.

Grilled Western Australian Rock Lobster with a Pernod and Olive Oil Dressing

A Rick Stein recipe for succulent rock lobster with and aromatic Pernod dressing, a great recipe for your next dinner party.

Hake fillets, wrapped in parma ham with a confit of tomatoes

Young's Seafood Chef Serge says, "impress your friends with this tasty recipe."

Hake with crisp sweet garlic and good olive oil

Chef Mitchell Tonks recipe for a quick meal of delicious flaky hake with a mild garlic flavor.

Halibut fillets with Japanese mountain pepper and mango on rhubarb chutney

Spicy pepper and sweet fruit combine to make an exotic and delectable halibut treat.

Harbourmaster's Cockle Treat

This recipe for a hearty cockle and bacon treat comes from Rory the harbourmaster of the Burry Inlet.

Hoki Braised with Onion Soubise

Delectable hoki fillets baked in a savory cream sauce, sure to be a hit at your next dinner party!

Hoki Fisherman's Pie

A rich and delicious recipe for a classic fisherman's pie.

Hoki Tossed in Ratatouille

The warm and nourishing taste of ratatouille. with light and flaky hoki, is perfect on those cool nights.

Hoki with Cornmeal Batter

Your favorite battered fish with a twist of the spicy flavor of the American south-west

Hoki with Pan Fried Parsnips

This flaky, white fish combined with parsnips and vegetable purees makes a healthy meal the whole family can enjoy!

Holiday Albacore Tuna Roll-Ups

These tasty tuna treats provide a little heat in the chilly holiday weather.

Horseradish-crusted Salmon with Braised Greens & Roasted New Potatoes

Crumbed salmon fillets with a horseradish kick combined with flavorful greens and potatoes, makes a fun meal at the end of the day.

Hot Albacore Pasta

Albacore Tuna makes an inventive alternative to chicken in this scrumptious Alfredo-style pasta.

Hot-Smoked Salmon Fritters with Spring Onion and Coriander Mayo

This canapé recipe from Sophie Grigson offers a hearty salmon and potato fritter that's great on a cold winter day.

Icefish in tempura batter with tempura vegetables and wasabi mayonnaise

This superb Japanese inspired dish uses the subtle flavour, firm texture and pearly white fillet of Icefish, direct from the pristine Southern Ocean.

Lemon and Arënkha MSC risotto with anchovy-fried crumbs

Recipe for lemon and Arënkha MSC risotto with anchovy-fried crumbs.

Lemon and Beer Marinated Toothfish

Beer marinated toothfish steak that's perfect for barbecuing and for wowing friends at your next cookout.

Lobster Avocado and Mango Salad with Lemongrass Vinaigrette

This outstanding mix of lobster, avocado and mango is an excellent alternative to your everyday salad.

Mackerel from Waitrose

Simple directions from Waitrose on how to pan-fry your mackerel fillets

Mackerel Gravad Max

A classic English recipe for cured mackerel from Hugh Fearnley-Whittingstall.

Marinated Thames Herring and Potato Salad

A Rick Stein recipe for a hearty meal of sustainable herring and classic warm potato salad.

Mark Hix’s baked potato with sour cream and Arënkha MSC

Recipe for Mark Hix’s baked potato with sour cream and Arënkha MSC.

Mark Hix’s fish pie with oysters and Arënkha MSC

Recipe for Mark Hix’s fish pie with oysters and Arënkha MSC.

Mark Hix’s treacle-cured salmon with pickled cucumber and Arënkha MSC

Recipe for Mark Hix’s treacle-cured salmon with pickled cucumber and Arënkha MSC.

Olive-encrusted halibut fillets on courgettes with red tomato and lemon sauce

The delightful taste of crusted halibut blended with a homemade tomato sauce makes for a truly refined meal.

Oven-Fresh Focaccia with Spiny Lobsters and Roasted Artichoke Hearts

A gala-worthy h'our dourve of decadent lobster and artichoke that's sure to impress your friends!

Pan Asian Rock Lobster Salad

Love Indian food? Chinese? Thai? This aromatic fusion dish is sure to charm the Asian food-lover in everyone!

Pan fried Sea bass with chili soy greens

Young's seafood chef, Serge, says this recipe is "perfect served at a dinner party with your friends."

Panfried Cod with parmesan mash & sundried tomato dressing

An artistic take on a classic and hearty meal.

Poached Alaskan wild salmon patties with leaf spinach and Riesling sauce

A classic recipe for delicate poached salmon patties with a fragrant white wine sauce.

Pollock and soya bean sprout wonton

The name won ton means swallowing a cloud, and and this heavenly pollock recipe certainly proves it!

Potato Crusted Hoki with Chipotle Mayonnaise

An inventive and savory take on the classic favorite of fried fish

Potted crab with Arënkha MSC butter

Recipe for potted crab with Arënkha MSC butter.

Roasted Alaska Salmon with Honey & Balsamic Glaze

A simple roasted salmon combined with a sweet balsamic-honey glaze makes a heavenly meal for a romantic evening.

Roasted Lightly Spiced Salmon with warm potato salad, tomato, coriander and mustard seed

Rick Stein's recipe for a fragrant, Indian-inspired roasted salmon with potato bhaji.

Sablefish, salmon and avocado kebabs

This double serving of sustainable seafood is delicious and great fun to make with your kids!

Salad of half-crumbed Icefish, organic tomato & rocket, citrus dressing

This superb and healthy dish uses the subtle flavour, firm texture and pearly white fillet of Icefish, direct from the pristine Southern Ocean.

Salad of warm potatoes, spinach, beans and eggs with creamy Arënkha MSC dressing

Recipe for salad of warm potatoes, spinach, beans and eggs with creamy Arënkha MSC dressing.

Salmon Nicoise

A simple, delicious idea for a quick meal.

Salmon Pasta

A delicious fresh-tasting salmon pasta recipe.

Salmon Pattie

Tatsy, quick-to-make salmon patties.

Salmon Patties

Much like a crab cake, these hearty salmon patties are great as appetizers or as an entree.

Salmon slices topped with salmon mousse on a bed of champagne pearl barley

A flavorful mixture of pearl barley plus salmon times two; a salmon lover's delight!

Salmon tartare and black sesame tartlets

A tasty appetizer, these simple tartlets are sure to delight!

Scallops from Waitrose

Waitrose suggests a simple recipe for pan-friend scallops with lime.

Seared Pave of Salmon with a Warm Salad of Potatoes, Peppers and Feta in a Citrus Vinaigrette

Delicious pan seared salmon and a warm potato salad with a Greek flare, makes a great meal to share with friends.

Sesame-Crusted Wild Alaska Salmon

This Asian inspired, baked salmon dish is easy to make and quick to cook; perfect after a long day at work.

Smoked Alaska Salmon and Onion Tart

A simple but elegant starter, this smoked salmon tart is always a crowd pleaser!

Smoked Alaska Salmon and Tarragon Omelette

Traditionally a breakfast food, this exquisite smoked salmon omelette recipe, from Rick Stein, is satisfying any time of day!

Smoked Alaskan wild salmon coated in honey and sesame seeds, served in a cucumber and yoghurt soup with keta caviar

This sweet and creamy smoked salmon dish is delightful on a warm summer day.

Smoked Salmon and Caper Pizza Topping

Delicious sustainable seafood pizza recipe.

Smoked wild salmon salad and raw marinated asparagus with white balsamic vinegar and argan oil

An exceedingly simple and refreshing salad that tastes great and makes an excellent addition to your next picnic.

South Georgia Ceviche

Sarah Lurcock, Post Mistress at King Edward Point on South Georgia offers a simplified version of a classic ceviche.

Steamed lemon grass salmon with pak choi and curried yoghurt sauce

The aromatic flavors of your favorite curry make this salmon a truly savory dish.

Sweetcorn blinis with gravedlax Alaskan salmon and keta caviar

These sweet yet refined blinis, traditionally a breakfast dish, make a wonderful snack at any time of day.

Tahitian style pickled Icefish

This superb island inspired dish uses the subtle flavour, firm texture and pearly white fillet of Icefish, direct from the pristine Southern Ocean.

Tandoori Cod

Savory restaurant-style Tandoori cod from the comfort of your own home!

Toothfish Ceviche in three colors

Julio Mella is the chief cook of the MV Dorada, and has provided this recipe from his native country, Chile.

Toothfish steaks with pesto and coriander

Sarah Lurcock's modified recipe for barbeque Thai style toothfish that's even better than the original!

Toothfish Stew

A warm and comforting dish fit for your family or a South Georgian fisherman!

Tuna Bow Tie Pasta Salad

A simple, quick and yummy pasta dish the whole family will enjoy!

Warm Alaskan wild salmon on a green pea crème with saffron sauce

This refined dish of salmon with a fragrant saffron sauce makes a simple and flavorful meal for you and your guests.

Warm Salmon Sausage with Baby Leeks in Vinaigrette

A healthier sausage option combined with baby leaks and a light and tasty vinaigrette.

Western Australian Rock Lobster with Goan Masala and a Cucumber and Lime Salad

Young's seafood chef, Serge, says this recipe is "perfect served at a dinner party with your friends."

Whole marinaded toothfish

This extraordinary recipe for flavorful toothfish serves 9, perfect for a group!

Wild salmon in filo pastry on roast green asparagus with morel sauce

The filo pastry offers a crisp texture to your salmon fillet, coupled with a fresh asparagus and a subtle mushroom flavor this recipe is sure to delight!

Wild salmon sushi with pickled pink ginger

The delicious taste of sushi made in your own kitchen!