Sustainable fish recipes
George's spicy MSC certified prawn and sweet potato korma
George Clark, MSC's UK Commercial Manager (and ex-chef), cooks up some MSC inspired food using ingredients from some of our MSC certified retailers and suppliers. ...Read more...
‘Flying Frying Pan’ smoked haddock & cider pie
A simple creamy fish pie topped with crisp potato and delicately flavoured with cider, herbs and mustard, prepared and served in a frying pan. ...Read more...
MSC pollock tempura hosomaki
If you are keen on sushi for its fresh, cleansing flavours and low calorie content, then this one isn’t for you! But deep frying a ...Read more...
Pacific Cod with Ginger-braised Asparagus
A healthy grilling recipe for sustainable cod from Barton Seaver's seasonal seafood cookbook For Cod and Country. ...Read more...
Grilled salmon with arugula & roasted fingerling potatoes
"Arnie" Tellez's quick and simple recipe for grilled sustainable salmon with potato salad and a special vinaigrette. ...Read more...