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Seafood lovers, rejoice! We've collected the latest recipes using delicious sustainable seafood from around the world for you.

All of our recipes use seafood carrying the blue MSC label.

Let us know which one is your favourite and join the sustainable seafood movement on Facebook.

Hake with avocado and mojo verde
Prep time
10 mins
Cooking Time
20 mins
Creamy Coconut Hake with Grilled Seasonal Vegetables
Prep time
10 mins
Cooking Time
20 mins
Creamy Coconut Hake with Grilled Seasonal Vegetables
Prep time
10 mins
Cooking Time
20 mins
Steamed Hake and Vegetables
Prep time
60 mins
Cooking Time
15 mins
Herbed Hake Polpettes
Prep time
80 mins
Cooking Time
10 mins
Basque-style Hake with Garlic and Sauce Romesco
Prep time
20 mins
Cooking Time
20 mins
Antipasti-style hake fillets
Prep time
10 mins
Cooking Time
30 mins
Hake with fennel salad & crunchy salsa verde
Prep time
15 mins
Cooking Time
15 mins
Pan Fried Hake & Tuscan Beans
Prep time
60 mins
Cooking Time
30 mins
Cornish Hake Tacos
Prep time
25 mins
Cooking Time
50 mins
Asian Hake Medallions Salad
Prep time
15 mins
Cooking Time
15 mins
Traditional pickled hake
Prep time
10 mins
Cooking Time
50 mins
Hake 'viskoekies' (fish cakes)
Prep time
60 mins
Cooking Time
10 mins
Hake and potato bake with mustard
Prep time
30 mins
Cooking Time
60 mins
Steamed hake with sea lavender and gnudi
Prep time
20 mins
Cooking Time
10 mins
Gnocchi and hake bake with sundried tomato
Prep time
15 mins
Cooking Time
40 mins
Dill and chilli hake with spekboom
Prep time
10 mins
Cooking Time
20 mins
Cape Malay-style pickled hake
Prep time
15 mins
Cooking Time
25 mins
Crumbed hake caponata parmigiana
Prep time
15 mins
Cooking Time
45 mins
Hake on a bagel with cropped lettuce
Prep time
25 mins
Cooking Time
20 mins
The Ocean Cookbook 2024

The Ocean Cookbook 2024

12 delicious and healthy sustainable seafood recipes to start your New Year, brought to us by chefs from around the world.