Hake — MSC
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Hake

Hake











Cape hake Merluccius capensis © Scandinavian Fishing Year Book

Hake are deep-sea members of the Cod family, found on the continental shelf and slope to depths over 1,000 metres. 

They are a mild fish, having a more subtle flavour than cod. Hake is considered one of the best fish in the whiting family because of its firm, sweet, white meat and medium flake. Try some of our sustainable hake recipes below! 

Where to buy sustainable hake

Hake is a versatile fish with many MSC labelled products found worldwide. Use our Where to buy search to find shops and restaurants selling sustainable hake near you.

Hake recipes

Hake with crisp sweet garlic and good olive oil
Hake fillets, wrapped in parma ham with a confit of tomatoes      

More recipes / Submit a recipe

Certified sustainable hake fisheries

Find hake fisheries that have met the MSC standard for sustainable fishing.

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