Hake are deep-sea members of the Cod family, found on the continental shelf and slope to depths over 1,000 metres.
They are a mild fish, having a more subtle flavour than cod. Hake is considered one of the best fish in the whiting family because of its firm, sweet, white meat and medium flake. Try some of our sustainable hake recipes below!
Where to buy sustainable hake
Hake is a versatile fish with many MSC labelled products found worldwide. Use our Where to buy search to find shops and restaurants selling sustainable hake near you.