Sustainable fish to eat

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    In 2019/20 there were more than 18,000 MSC certified sustainable fish and seafood products on sale around the world.

    Look for the blue MSC label

    Below you can find facts, recipes and more for some favourite fish species. Just look for the blue MSC label when shopping and dining out. 
     

    Cod

    Is cod sustainable?

    What is cod?

    Haddock

    Is haddock sustainable?

    What is haddock?

    Hake

    Is hake sustainable?

    What is hake?

    Halibut

    Is halibut sustainable

    What is halibut?

    Herring

    Is herring sustainable?

    What is herring?

    Hoki

    Is hoki sustainable?

    What is hoki?

    Mackerel

    Is mackerel sustainable?

    What is mackerel?

    Prawn/shrimp

    Are prawns/shrimp sustainable?

    What are prawns/shrimp?

    Salmon

    Is salmon sustainable?

    What is salmon?

    Sardine

    Are sardines sustainable?

    What are sardines?

    Tuna

    Is tuna sustainable?

    What is tuna?

    Seaweed

    Is seaweed sustainable?

    What is seaweed?
    Images © Scandinavian Fishing Year Book

    Find out more

    Person's hands stirring a pot of ready-to-serve mussels with a spoon

    Sustainable seafood recipes

    Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.

    Check them out
    Close-up of person's hands holding MSC certified frozen fish product over seafood filled freezer

    10 reasons to choose the blue fish label

    By choosing seafood with the MSC label you're helping to protect oceans, livelihoods and fish for the future.

    Find out more

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