Eat sustainable seafood

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    Choosing products with the MSC blue label allows you to enjoy eating seafood in the knowledge you have made a positive choice to support well-managed, sustainable fisheries. These fisheries are pioneering new ways to conserve the marine environment.

    By buying fish from sustainable fisheries you’re encouraging more retailers to stock sustainably-sourced seafood and more fisheries to improve and become certified.
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    Person's hands stirring a pot of ready-to-serve mussels with a spoon

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    How to cook delicious, sustainable seafood

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    Person's hands holding MSC certified frozen fish product over seafood filled freezer

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    10 reasons to choose the MSC label

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    Five ways to help oceans

    Play your part for ocean health from your kitchen

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    Table of ingredients (centre left) with chefs chopping food (right)

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