4 seafood picnic specials
Hake with fennel salad & crunchy salsa verde
foodie guide
Five of the best fish for the barbecue
Hosting a summer BBQ? Find out which sustainable fish will cook a treat on the hot coals.
4 ways with fresh tuna
Why choose the MSC blue label?
The little blue fish is now on over 20,000 labelled products on shelves around the world, making certified sustainable seafood easier for you to find
The Ocean Cookbook 2024
Twelve mouthwatering, healthy and easy-to-cook sustainable seafood recipes by top chefs from around the world.
Meet our Ocean Ambassadors
Mitch Tonks, UK
Award winning British seafood chef and restaurateur.
Gregory Gourdet, USA
Top Chef and cookbook author who loves healthy, global flavours.
Charlotte Langley, Canada
“Maritime chic” chef and tinned fish entrepreneur.
Jan Kegels, Belguim
A pioneering food truck chef with a passion for North Sea fish.
4 summer seafood salads
Sustainable seafood cook-off
Which of these delicious fish dishes do you prefer?Bart vs Dagny: Sustainable Fish Cook-Off
4 sustainable cod recipes
4 ways with clams
12 Sustainable fish to eat, plus seaweed!
From cod to octopus, read individual guides to your seafood favourites.