4 easy seafood pasta dishes
Salmon lasagna with tomato sauce and capers
Why choose the MSC blue label?
The little blue fish is now on over 20,000 labelled products on shelves around the world, making certified sustainable seafood easier for you to find
The Ocean Cookbook 2025
12 Top chefs from around the world help you choose seafood that's good for you and the ocean too.
Cooking with our Ocean Ambassadors
Bart van Olphen, Netherlands
Naledi Toona, South Africa
James Strawbridge, UK
Charlotte Langley, Canada
4 ways with sustainable hake
Budget-friendly meals big on flavour
Pick a fish!
12 Sustainable fish to eat + seaweed! From cod to octopus, read individual guides to your seafood favourite




