Eat sustainable seafood

Choosing products with the MSC blue label allows you to enjoy eating seafood in the knowledge you have made a positive choice to support well-managed, sustainable fisheries. These fisheries are pioneering new ways to conserve the marine environment.

By buying fish from sustainable fisheries you’re encouraging more retailers to stock sustainably-sourced seafood and more fisheries to improve and become certified.
500 tuna cut

A foodie's guide to tuna

How a staple can be a gourmet dish.

Dive in
gin cured salmon with pickled cucumber

A foodie's guide to salmon

A comprehensive guide to the world's most popular fish.

Dive in
Fish on barbecue grill with potatoes

A foodie’s guide to barbecue fish

The best fish for cooking outside and how to cook them.

Get grilling
Fish cakes on wooden board with lemon and lime pieces and tomatoes on tablecloth

Five tinned fish recipes

Great, easy dishes you can make using tinned fish.

Find out more
Person's hands stirring a pot of ready-to-serve mussels with a spoon

Sustainable seafood recipes

How to cook delicious, sustainable seafood

Read more
Person's hands holding MSC certified frozen fish product over seafood filled freezer

Why choose the blue label?

10 reasons to choose the MSC label

Read more
Lentil salad with tinned herring, in a bowl on a wooden table

Five ways to help oceans

Play your part for ocean health from your kitchen

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Table of ingredients (centre left) with chefs chopping food (right)

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