Sustainable fish recipes

Find recipes for fish and seafood using species from fisheries that have been certified as meeting the MSC environmental standard for sustainable fishing.

MSC smoked Scottish haddock fishcakes: Courtesy of the fantastic, long-standing MSC advocate, Calum Richardson, owner of multi award-winning MSC certified The Bay Fish & Chips.
MSC pollock tempura hosomaki: Traditionally pollock can’t be used raw in sushi, so this is a great way of using the wonderful tasty pollock in a sushi dish.
Pollock fillet Grenobloise with pomme puree: This dish is part of the classic French repertoire and cooked in many homes all over France.
Shetland crab and tomato linguine: A fantastic light, early summer recipe that highlights the wonderful flavours of the Shetland crab
Mussel, Pollock, Leek and Tomato Soup: Recipe for mussel, pollock, leek and tomato Soup
‘Flying Frying Pan’ smoked haddock & cider pie: A simple creamy fish pie topped with crisp potato and delicately flavoured with cider, herbs and mustard prepared and served in a frying pan.
Matt's Spicy Spencer Gulf King prawns: Matt's Spicy Spencer Gulf King prawns recipe
Murdock's sticky sweet chilli salmon pancakes: Murdock's sticky sweet chilli salmon pancakes recipe
Smoked Alaskan wild salmon coated in honey and sesame seeds, served in a cucumber and yoghurt soup with keta caviar: This sweet and creamy smoked salmon dish is delightful on a warm summer day.
Wild salmon in filo pastry on roast green asparagus with morel sauce: The filo pastry offers a crisp texture to your salmon fillet, coupled with a fresh asparagus and a subtle mushroom flavor this recipe is sure to delight!
Holiday Albacore Tuna Roll-Ups: These tasty tuna treats provide a little heat in the chilly holiday weather.
Salmon slices topped with salmon mousse on a bed of champagne pearl barley: A flavorful mixture of pearl barley plus salmon times two; a salmon lover's delight!
Alaskan wild salmon quiche with Provençal herbs and young leeks, with keta caviar crème fraîche: This luxurious salmon quiche is sure to charm even the most discerning French palate.
Warm Alaskan wild salmon on a green pea crème with saffron sauce: This refined dish of salmon with a fragrant saffron sauce makes a simple and flavorful meal for you and your guests.
Wild salmon sushi with pickled pink ginger: The delicious taste of sushi made in your own kitchen!
Steamed lemon grass salmon with pak choi and curried yoghurt sauce: The aromatic flavors of your favorite curry make this salmon a truly savory dish.
Salmon tartare and black sesame tartlets: A tasty appetizer, these simple tartlets are sure to delight!
Smoked wild salmon salad and raw marinated asparagus with white balsamic vinegar and argan oil: An exceedingly simple and refreshing salad that tastes great and makes an excellent addition to your next picnic.
Sweetcorn blinis with gravlax Alaskan salmon and keta caviar: These sweet yet refined blinis, traditionally a breakfast dish, make a wonderful snack at any time of day.
American Tuna Fish Tacos: American Tuna fish tacos are healthy, affordable, simple last minute healthy meal, and you only use one cook surface for complete meal.
Tuna Bow Tie Pasta Salad: A simple, quick and yummy pasta dish the whole family will enjoy!
Hot Albacore Pasta: Albacore Tuna makes an inventive alternative to chicken in this scrumptious Alfredo-style pasta.
Albacore Stuffed Vegetables: These creamy, tuna-stuffed veggies are guaranteed to make a splash at your next party!
Albacore Spread: A guacamole-like spread of tuna, avocado, tomatoes and just a few other ingredients makes a simple and tasty snack anytime!
Albacore Appetizers: These spicy tuna appetizers make a creative and savory snack for any event!
Harbourmaster's Cockle Treat: This recipe for a hearty cockle and bacon treat comes from Rory the harbourmaster of the Burry Inlet.
Cockles and bacon: For a recipe similar to the Harbourmaster's cockle treat, but a more traditional local morning treat try this recipe from Greg Phillpot.
Dover sole roulades with goat cheese and tomatoes: The delightful taste of Dover sole with goat cheese makes an easy and elegant meal any night of the week.
Hake with crisp sweet garlic and good olive oil: Chef Mitchell Tonks recipe for a quick meal of delicious flaky hake with a mild garlic flavor.
Hake fillets, wrapped in parma ham with a confit of tomatoes: Sustainable hake fillet recipe from Young's Seafood Chef Serge.
Alaskan halibut and Alaskan wild salmon roulade with marsh samphire and keta caviar crème fraîche: A sumptuous double serving of sustainable seafood with beautiful plating that is sure to impress.
Rob's Cod Goujons with hand-cut twice cooked chips and asparagus: Rob's recipe for cod goujons with hand-cut twice cooked chips and asparagus
Olive-encrusted halibut fillets on courgettes with red tomato and lemon sauce: The delightful taste of crusted halibut blended with a homemade tomato sauce makes for a truly refined meal.
Halibut fillets with Japanese mountain pepper and mango on rhubarb chutney: Spicy pepper and sweet fruit combine to make an exotic and delectable halibut treat.
Marinated Herring and Potato Salad: A Rick Stein recipe for a hearty meal of sustainable herring and classic warm potato salad.
Grilled Herring Fillets with a Cider Vinegar and Butter Sauce: A simple Rick Stein recipe for flavorsome herring that's great with potatoes on a chilly day.
Potato Crusted Hoki with Chipotle Mayonnaise: An inventive and savory take on the classic favorite of fried fish
Hoki with Cornmeal Batter: Your favorite battered fish with a twist of the spicy flavor of the American south-west
Hoki Tossed in Ratatouille: The warm and nourishing taste of ratatouille. with light and flaky hoki, is perfect on those cool nights.
Hoki with Pan Fried Parsnips: This flaky, white fish combined with parsnips and vegetable purees makes a healthy meal the whole family can enjoy!
Hoki Braised with Onion Soubise: Delectable hoki fillets baked in a savory cream sauce, sure to be a hit at your next dinner party!
Hoki Fisherman's Pie: A rich and delicious recipe for a classic fisherman's pie.
Mackerel Gravad Max: A classic English recipe for cured mackerel from Hugh Fearnley-Whittingstall.
Cornish mackerel, chilli and coriander tacos: Celebrity chef Rick Stein offers a savory interpretation of the classic fish taco.
Baked Mackerel with tomatoes and potatoes: Young's seafood chef, Serge, calls this recipe "a fabulous, light, rustic supper."
Mackerel from Waitrose: Simple directions from Waitrose on how to pan-fry your mackerel fillets
Icefish in tempura batter with tempura vegetables and wasabi mayonnaise: This superb Japanese inspired dish uses the subtle flavour, firm texture and pearly white fillet of Icefish, direct from the pristine Southern Ocean.
Tahitian style pickled Icefish: This superb island inspired dish uses the subtle flavour, firm texture and pearly white fillet of Icefish, direct from the pristine Southern Ocean.
Salad of half-crumbed Icefish, organic tomato & rocket, citrus dressing: This superb and healthy dish uses the subtle flavour, firm texture and pearly white fillet of Icefish, direct from the pristine Southern Ocean.
Pan Asian Rock Lobster Salad: Love Indian food? Chinese? Thai? This aromatic fusion dish is sure to charm the Asian food-lover in everyone!
Toothfish Stew: A warm and comforting dish fit for your family or a South Georgian fisherman!
Toothfish Ceviche in three colors: Julio Mella is the chief cook of the MV Dorada, and has provided this recipe from his native country, Chile.
South Georgia Ceviche: Sarah Lurcock, Post Mistress at King Edward Point on South Georgia offers a simplified version of a classic ceviche.
Toothfish steaks with pesto and coriander: Sarah Lurcock's modified recipe for barbeque Thai style toothfish that's even better than the original!
Whole marinaded toothfish: This extraordinary recipe for flavorful toothfish serves 9, perfect for a group!
Lemon and Beer Marinated Toothfish: Beer marinated toothfish steak that's perfect for barbecuing and for wowing friends at your next cookout.
Barbecued wild Alaska salmon with chilli, lemon and herbs: Fire up the barbie to create this wonderful salmon dish or if the weather’s looking cloudy just grill instead!
Roasted Lightly Spiced Salmon with warm potato salad, tomato, coriander and mustard seed: Rick Stein's recipe for a fragrant, Indian-inspired roasted salmon with potato bhaji.
Smoked Alaska Salmon and Tarragon Omelette: Traditionally a breakfast food, this exquisite smoked salmon omelette recipe, from Rick Stein, is satisfying any time of day!
Hot-Smoked Salmon Fritters with Spring Onion and Coriander Mayo: This canapé recipe from Sophie Grigson offers a hearty salmon and potato fritter that's great on a cold winter day.
Alaskan wild salmon carpaccio marinated in lemon olive oil with rocket and parmesan: A simple and elegant way to enjoy salmon, with no cooking required!
Alaska Salmon Tartare: This elegant salmon dish from Rick Stein is delightfully simply to make, and sure to impress your friends.
Warm Salmon Sausage with Baby Leeks in Vinaigrette: A healthier sausage option combined with baby leaks and a light and tasty vinaigrette.
Horseradish-crusted Salmon with Braised Greens & Roasted New Potatoes: Crumbed salmon fillets with a horseradish kick combined with flavorful greens and potatoes, makes a fun meal at the end of the day.
Seared Pave of Salmon with a Warm Salad of Potatoes, Peppers and Feta in a Citrus Vinaigrette: Delicious pan seared salmon and a warm potato salad with a Greek flare, makes a great meal to share with friends.
Roasted Alaska Salmon with Honey & Balsamic Glaze: A simple roasted salmon combined with a sweet balsamic-honey glaze makes a heavenly meal for a romantic evening.
Smoked Alaska Salmon and Onion Tart: A simple but elegant starter, this smoked salmon tart is always a crowd pleaser!
Sesame-Crusted Wild Alaska Salmon: This Asian inspired, baked salmon dish is easy to make and quick to cook; perfect after a long day at work.
Crispy wild salmon with warm lemon and tarragon mayonnaise: Chef Gary Rhodes states, "the marriage of salmon and asparagus is one that is so outstanding. To finish this combination, I have borrowed a warm, creamy sauce recipe from a very good friend, a Mr Rick Stein."
Chickpea battered Icefish fillets with fattoush salad: This superb middle east inspired dish uses the subtle flavour, firm texture and pearly white fillet of Icefish, direct from the pristine Southern Ocean.
Tandoori Cod: Savory restaurant-style Tandoori cod from the comfort of your own home!
Panfried Cod with parmesan mash & sundried tomato dressing: An artistic take on a classic and hearty meal.
Cod with puy lentils and red wine sauce: Young's seafood chef, Serge recommends this pub-style dish to share with your friends.
Cod steaks with potato gnocchi, chilli & rich tomato sauce: A tasty and substantial meal made with environmentally friendly cod!
Goan Fish Curry: Who doesn't enjoy a great curry? Try this recipe with sustainable pollock and help our oceans while you're at it!
Baked Alaskan pollock with bacon on an asparagus ragout: A cream sauce and the rich flavor of bacon bring out the the decadent flavor of this Alaskan pollock dish.
Alaskan pollock saltimbocca with basil spinach and prosecco sauce: A classic Italian dish with a twist! This pollock dish is sure to 'jump in your mouth'!
Pollock and soya bean sprout wonton: The name won ton means swallowing a cloud, and and this heavenly pollock recipe certainly proves it!
Alaskan pollock and shiitake mushroom wonton: This light and heavenly pollock recipe is a real treat for mushroom lovers
Grilled Alaskan sablefish with chorizo and pimentón risotto: A staple of Italian restaurants, this sablefish risotto is a wonderful meal for any occasion.
Sablefish, salmon and avocado kebabs: This double serving of sustainable seafood is delicious and great fun to make with your kids!
Argentine Scallop Quesadillas: The simplicity of a quesadilla with the delectable taste of scallops.
Ceviche Style Argentine Scallops with Lime and Shallot: Delicious and healthy, citrus-marinated scallops with fruit and vegetables, inspired by a traditional Latin-American recipe.
Scallops from Waitrose: Waitrose suggests a simple recipe for pan-friend scallops with lime.
Pan fried Sea bass with chilli soy greens: Young's seafood chef, Serge, says this recipe is "perfect served at a dinner party with your friends."
Western Australian Rock Lobster with Goan Masala and a Cucumber and Lime Salad: Young's seafood chef, Serge, says this recipe is "perfect served at a dinner party with your friends."
Grilled Western Australian Rock Lobster with a Pernod and Olive Oil Dressing: A Rick Stein recipe for succulent rock lobster with and aromatic Pernod dressing, a great recipe for your next dinner party.
Lobster Avocado and Mango Salad with Lemongrass Vinaigrette: This outstanding mix of lobster, avocado and mango is an excellent alternative to your everyday salad.
Oven-Fresh Focaccia with Spiny Lobsters and Roasted Artichoke Hearts: A gala-worthy h'our dourve of decadent lobster and artichoke that's sure to impress your friends!
Salmon Patties: Much like a crab cake, these hearty salmon patties are great as appetizers or as an entree.
Poached Alaskan wild salmon patties with leaf spinach and Riesling sauce: A classic recipe for delicate poached salmon patties with a fragrant white wine sauce.
Salmon Nicoise: A simple, delicious idea for a quick meal.
Salmon Pattie: Tatsy, quick-to-make salmon patties.
Smoked Salmon and Caper Pizza Topping: Delicious sustainable seafood pizza recipe.
Crumbed Mullet Fillets: These golden fillets with breadcrumbs, Parmesan and garlic are a tasty treat
Dad's scallops and shallots: This rich creamy scallop recipe is a French speciality!
Tuna cakes: These tasty tuna cakes make a filling base for any meal
Albacore Sliders with Spinach Serrano Pesto: Tempting tuna patties with a Mediterranean twist
Albacore Tuna Kabobs with Sicilian Salsa: These tuna skewers with salsa are a great addition to any barbecue
Albacore Tuna Spanish Soup: A tasty Spanish inspired tuna soup

Next 10 items » 1 2

Personal tools

Sections

Sustainable fish recipes

Document Actions