Fish Finger Tacos

1. Preheat the oven or air fryer to 200 ºC. Lay frozen fish fingers onto a baking tray or into the air fryer basket. Cook for approximately 15 minutes until golden and crunchy. 
2. Blitz the mayonnaise and coriander with a hand blender; add in the lime juice and season to taste. 
3. Set a frying or a griddle pan over medium-high heat and warm the tacos one at a time. 
4. To build the tacos, give the base a light coat of coriander mayonnaise then add a little red cabbage, a few tomatoes and slices of avo. Top with two crispy fish fingers. Add another drizzle of coriander mayonnaise. Season with salt and pepper and serve two per person with 2 lime wedges for squeezing over just before eating 

By Sea Harvest: South Africa's Only Sustainable Fish Finger.