Fish Finger Fried Rice

1. Preheat the oven or air fryer to 200 ºC. Lay frozen fish fingers onto a baking tray or into the air fryer basket. Cook for approximately 15 minutes until golden and crunchy. 
2. Heat the olive oil in a large frying pan over medium heat. Add the chopped onion and sauté until soft and translucent.
3. Add the cooked rice to the pan and stir-fry for 2-3 minutes.
4. Add the frozen mixed vegetables and cook.
5. Push the rice mixture to one side of the pan. Pour in the whisked eggs and scramble using a silicone spatula; once cooked, mix with the rice. Stir in the soy sauce and mix to combine.
6. Cut the cooked fish fingers into thirds, toss with the fried rice and serve immediately.

By Sea Harvest: South Africa's Only Sustainable Fish Finger.