The MSC in numbers
19.5%
of marine wild catch engaged with the MSC program(certified, in assessment, and in the MSC Improvement Program)
789
fisheries engaged in the MSC program
675
improvements made by MSC certified fisheries in the last three years
A live cooking experience in Sydney
Meet Courtney Roulston and Daniel Rankin on Friday 23 October for live cooking at the Sydney Fish Market. Two standout food personalities, two distinct cooking styles and one shared love of great seafood, live at Sydney Seafood School.
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Overfishing explained
Discover the causes, effects and solutions to overfishing.
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Teach and learn
Improve ocean literacy with the MSC's teaching and learning resources and discover how we can all help keep our ocean healthy.
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Read the inspirational sustainable fishery stories about passionate people fishing with the future in mind.
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