Overfishing is a major global challenge that threatens ocean wildlife, livelihoods and seafood for future generations.
What is overfishing and why is it a problem?
When too many fish are caught and there are not enough adults to breed and sustain a healthy population, the stock is overfished.
In the early 90s, the impact of overfishing was increasingly a concern, culminating in the devastating collapse of Canada’s Grand Banks cod fishery in 1992. Over 35,000 fishers and plant workers from more than 400 coastal communities lost their jobs.
This event was one of the catalysts for the creation of the MSC and the MSC Fisheries Standard - now the most globally recognised standard for sustainable, well-managed fisheries.
- Over a third (35.4%) of fish stocks have been fished beyond sustainable limits.
- In 2020, global capture fisheries production was 90.3 million tonnes – a fall of 4.0 percent compared with the average over the previous three years.
- The fraction of fishery stocks within biologically sustainable levels decreased to 64.6 percent in 2019, 1.2 percent lower than in 2017. However, 82.5 percent of the 2019 landings were from biologically sustainable stocks, a 3.8 percent improvement from 2017.
- The total number of fishing vessels in 2020 was estimated at 4.1 million, a reduction of 10 percent since 2015, reflecting efforts by countries, in particular China and European countries, to reduce the global fleet size.
- Global consumption of aquatic foods (excluding algae) has increased at an average annual rate of 3.0 percent since 1961, compared with a population growth rate of 1.6 percent. On a per capita basis, consumption of aquatic food grew from an average of 9.9 kg in the 1960s to a record high of 20.5 kg in 2019, while it slightly declined to 20.2 kg in 2020.
What are the effects of overfishing?
When overfishing happens, populations of fish decline. The main effects of overfishing can be:
- Fish stocks collapse and can take decades to recover threatening livelihoods, communities and food security
- The price of fish can increase as supply falls and demand continues to increase
- Fishing can become harder and less efficient
- When one fish species is removed from an ecosystem it can lead to an ecosystem collapse
- Protein demand shifts to other parts of the ocean or land placing pressure on other food systems
What is the main cause of overfishing?
When too many boats chase too few fish, there can be an overfishing situation. This can be due to short-term profit or because of a lack of data and foresight. If we don't know how many fish there are and how much is being taken, it is very difficult to know how healthy a fish stock is. Illegal and unreported fishing is one reason for this.
The main causes of overfishing include:
- Taking fish at a rate that is faster than they can reproduce
- Not knowing how many fish have been taken, such as illegal, unreported or unregulated fishing
- Taking juvenile fish that haven't yet reproduced
- Short-termism - being too focused on short-term profits and not thinking about the future
Any kind of fishing can contribute to overfishing. Often overfishing is associated with commercial fishing, but it can also be due to other forms of fishing, such as the environmental effects of recreational fishing.
How illegal fishing contributes to overfishing
Illegal, unregulated and unreported (IUU) fishing contributes to the problem of overfishing. It can take place without concern for the environment or the strict regulations on fishing quotas.
Estimated to be worth US$10-23.5 billion annually, IUU fishing threatens the sustainability of fish populations, ecosystems and the livelihoods of those who fish legitimately.
The MSC program helps to drive out IUU fishing by disqualifying fisheries if they systematically engage in IUU fishing, or where IUU fishing by others is having a negative impact on the sustainability of the overall fishery.
Patagonian toothfish (or Chilean seabass) is a good example of how fisheries are driving out IUU. For many years, uncontrolled IUU fishing was contributing to the decline of this high-value species.
Today, decisive action by six major toothfish fisheries – representing over 50% of world populations – has virtually eliminated IUU in the Southern Ocean. This has led to a significant recovery of the stocks and contributed to MSC certification of the fisheries.
Find out more about toothfish
Solutions to overfishing
Solutions to overfishing include:
- Sustainable fishing practices
- Government regulation
- Removal of harmful fishing subsidies
- Reducing bycatch
- Marine protected areas
- Responsible aquaculture
- Tackling food waste
The Marine Stewardship Council (MSC) is on a mission to end overfishing and set standards for sustainable fishing and traceability within the seafood supply chain.
The MSC aims to engage a third of the total global marine catch in the MSC Program by 2030.
When you shop for seafood, look for the MSC blue fish tick label. This means seafood can be traced back to an MSC certified sustainable fishery.
Find out more about practical solutions to tackle overfishing.
Find out more
Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.
For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.