Sustainable seafood guide
Where to buy, what to look for and the questions to ask.
Overfishing explained
Help protect our ocean
Back on country - the Kuti Co story
Kuti Co is a Ngarrindjeri-owned enterprise providing opportunities for members of their community to get back on country harvesting kuti (aka pipis, clams or cockles) in South Australia's MSC certified Lakes and Coorong fishery.
Teach and learn ocean literacy
Use our Australian and New Zealand curriculum-relevant teaching and learning resources to discover how we can help keep our oceans healthy for generations to come.
Stories from the sea
Sustainable fishing isn't always easy. Find out what it takes from the passionate people working hard so you don't have to.
The MSC in numbers
19%
of marine wild catch engaged with the MSC program (certified, in assessment, suspended, and in-transition)
2,225
improvements made by MSC-certified fisheries by the end of March 2023
95%
of certified fisheries have made improvements in practice
MSC latest news and views
$2 million boost to end overfishing
17 July 2024
Sustainable seafood myths exposed
17 July 2024
Objection to Australia Orange Roughy
12 July 2024
Takeouts from Wellington’s World Ocean Day launch
07 June 2024
More... this World Ocean Day
22 May 2024
Addressing Australia's seafood gap
17 March 2024
Sustainable Food and Fashion
15 May 2024