Certified Sustainable Seafood
When you buy seafood with the MSC blue fish tick label, it comes from a well managed and sustainable fishery.
We're the Marine Stewardship Council, an international non-profit on a mission to end overfishing. We set the world's leading standards for sustainable fishing and assurance within the seafood supply chain.
Overfishing explained
Discover the causes, effects and solutions to overfishing.
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Sustainable seafood guide
Where to buy, what to look for and the questions to ask.
Help protect our ocean
Back on country - the Kuti Co story
Kuti Co is a Ngarrindjeri-owned enterprise providing opportunities for members of their community to get back on country harvesting kuti (aka pipis, clams or cockles) in South Australia's MSC certified Lakes and Coorong fishery.
Teach and learn ocean literacy
Use our Australian and New Zealand curriculum-relevant teaching and learning resources to discover how we can help keep our oceans healthy for generations to come.
Stories from the sea
Sustainable fishing isn't always easy. Find out what it takes from the passionate people working hard so you don't have to.
The MSC in numbers
19%
of marine wild catch engaged with the MSC program (certified, in assessment, suspended, and in-transition)
2,225
improvements made by MSC-certified fisheries by the end of March 2023
95%
of certified fisheries have made improvements in practice
MSC latest news and views
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New South Wales Eastern Rock Lobster Leads as State's First MSC-Certified Sustainable Fishery
02 October 2023
