Certified Sustainable Seafood
For all types of seafood caught in the wild, the MSC blue fish tick label means your seafood has been caught sustainably and there's plenty left for tomorrow.
We're the Marine Stewardship Council, an international non-profit on a mission to end overfishing. We set global standards for sustainable fishing and assurance within the seafood supply chain.
The Ocean Cookbook 2023
17 delicious and healthy sustainable seafood recipes to start your New Year, brought to us by chefs from around the world.
Overfishing explained
Discover the causes, effects and solutions to overfishing.
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Sustainable seafood guide
Where to buy, what to look for and the questions to ask.
Help protect our ocean
Back on country - the Kuti Co story
Kuti Co is a Ngarrindjeri-owned enterprise providing opportunities for members of their community to get back on country harvesting kuti (aka pipis, clams or cockles) in South Australia's MSC certified Lakes and Coorong fishery.
Teach and learn ocean literacy
Use our Australian and New Zealand curriculum-relevant teaching and learning resources to discover how we can help keep our oceans healthy for generations to come.
Stories from the sea
Sustainable fishing isn't always easy. Find out what it takes from the passionate people working hard so you don't have to.
The MSC in numbers
19%
of marine wild catch engaged with the MSC program (certified, in assessment or working towards assessment)
2,000
improvements made by MSC certified fisheries by the end of March 2022
95%
of certified fisheries have made improvements in practice
Featured news
MSC launches new global standard for sustainable fishing
26 October 2022
The MSC has today launched its new global standard for sustainable fishing. The release of MSC Fisheries Standard version 3.0 follows the most extensi...
