The best way to understand the impact of the MSC program is through those involved. Read about the passionate people taking care of our oceans.
Fish in a cold climate
How the ice fishers of Waterhen Lake are charting a sustainable futute
The easy way to make a better choice
MasterChef winner Sandra Mastio on living wild in the city and caring where our seafood comes from
Marine biology at the top of the world
The MSC's James Simpson joined the crew of an Arctic research vessel to investigate the creatures living in the depths of Barents Sea
The world's first certified sustainable pearl fishery
Mysteries of the deep
Mysterious creatures live in the depths of the seas off West Greenland
Suriname: The power of partnerships
How collaboration between the government, NGOs and researchers empowered the tropical shrimp fishery
Alaska pollock fishing: It runs in the family
The story of generations of Barents Sea pollock fishers and their revolutionary "catch-share" system
Skrei: in the search of the wanderer cod
On the trail of Norway's cod king...
Shuffling for sustainability
The story of South Australia's pipi cockle fishers and their unique technique
Tuna fishing after the tsunami
How one man's vision brought a sustainable future to Japan's devastated Tōhoku region
Western Australia: Riding the crest of the wave
How a lobster fishery became a state-wide inspiration for sustainability
Beating bird bycatch
Smarter fishing practices in the Southern Ocean dramatically reduce the number of seabird deaths.
Saving a clam fishery in Vietnam
Iceland: An Olympic effort in sustainable fishing
The family business catching sustainable cod for the Rio 2016 Olympic and Paralympic Games
Looking after 'Bluey': Australia's blue swimmer crab
Home to the iconic blue swimmer crab, the Peel Harvey Estuary is the first ever commercial and recreational fishery to be MSC certified as sustainable.
South African hake - Fishing for a future
PNA tuna - Small islands, big opportunities
The island nations of the central Pacific don't have much land. But they have an awful lot of ocean - and a precious resource within it.
India's first certified fishery: Best foot forward
The journey to sustainability for the Ashtamudi clam fishery, India.
