Holiday Albacore Tuna Roll-Ups
Thank you to the MSC certified American Tuna fishery for this recipe. Visit their website for more information about this fishery and the fishermen www.americantuna.com.
4oz cream cheese, softened
1 can of American Albacore tuna (not-drained)
1/4 cup chopped fresh cilantro
2-3 tablespoons finely chopped sliced jalapeño chiles
2 tablespoons finely chopped green onions
1 can (8oz) Pillsbury Refrigerated Crescent Dinner Rolls
- Heat oven to 375. In Small bowl, mix all ingredients except dough until well combined; set aside.
- Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
- Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
- Bake at 375°F. for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.