Holiday Albacore Tuna Roll-Ups

Thank you to the MSC certified American Tuna fishery for this recipe.  Visit their website for more information about this fishery and the fishermen www.americantuna.com.

Ingredients

4oz cream cheese, softened
1 can of American Albacore tuna (not-drained)
1/4 cup chopped fresh cilantro
2-3 tablespoons finely chopped sliced jalapeño chiles
2 tablespoons finely chopped green onions 
1 can (8oz) Pillsbury Refrigerated Crescent Dinner Rolls

To make

1. Heat oven to 375. In Small bowl, mix all ingredients except dough until well combined; set aside.
2. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
3. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
4. Bake at 375°F. for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.