Prep time
0 mins
Cooking Time
0 mins
Serves
4
Ingredients
Ingredients
- 10oz MSC certified halibut fillet, skinless, clean, dry and sliced into ½ cm strips
- ½ cup lime juice
- ½ cup orange juice
- 3 tbsp yuzu juice (optional)
- 1 tsp yuzu kosho (or substitute 1 tbsp of your favorite hot sauce)
- ½ tsp salt (add more if necessary)
- 1 shallot, sliced thin
- 1 scallion, sliced thin
- 1 cup watermelon, small diced
- 1 avocado, small diced
- 1 bunch fresh cilantro, washed and picked down (large stems removed)
- ½ bunch fresh mint, leaves ripped into pieces
- ½ bunch fresh Thai basil, leaves ripped into pieces
Method
Method
Mix everything together and serve with crispy fried corn tortillas.
Tiradito is a Peruvian raw fish dish, similar to crudo. Tiradito and ceviche are also a little different, as tiradito is sliced, and sauced immediately before serving, while ceviche is marinated for a period of time, letting the acid “cook” the fish.