Halibut tiradito

• 10oz MSC certified halibut fillet, skinless, clean, dry and sliced into ½ cm strips
• ½ cup lime juice
• ½ cup orange juice
• 3 tbsp yuzu juice (optional)
• 1 tsp yuzu kosho (or substitute 1 tbsp of your favorite hot sauce)
• ½ tsp salt (add more if necessary)
• 1 shallot, sliced thin
• 1 scallion, sliced thin
• 1 cup watermelon, small diced
• 1 avocado, small diced
• 1 bunch fresh cilantro, washed and picked down (large stems removed)
• ½ bunch fresh mint, leaves ripped into pieces
• ½ bunch fresh Thai basil, leaves ripped into pieces

Mix everything together and serve with crispy fried corn tortillas.

Tiradito is a Peruvian raw fish dish, similar to crudo. Tiradito and ceviche are also a little different, as tiradito is sliced, and sauced immediately before serving, while ceviche is marinated for a period of time, letting the acid “cook” the fish.