Prep time
0 mins
Cooking Time
60 mins
Serves
4
Ingredients
Ingredients
- 12 oz. MSC certified halibut, cut in small to medium cubes
- 1 serrano pepper, sliced
- 2 scallions, sliced
- 1/2 pint raspberries, cut in half
- 3 passion fruits, flesh scooped out
- 1/3 bunch cilantro, chopped
- 3 ½ tbsp lime juice
- 3 ½ tbsp passion fruit juice
Method
Method
- Combine the lime juice, passion fruit juice and fruit, add the halibut and let it cure for 1 hour in the refrigerator.
- Add the cilantro, scallions, raspberries, serrano pepper; add salt and black pepper to taste.
- Serve with fried tortillas chips (totopos) or fried taro chips.