Tuna cakes

Recipe submitted by Cynthia Diadick from Canada

Serves 4

Ingredients

4 medium size baking potatoes (Yukon are best)
1 can tuna (in water)
1 lemon
1/2 cup chopped green onion
1/2 tablespoon good quality imported mustard

To make

Cook 4 baking potatoes (Yukon are best)

Prepare as if you are making mashed potatoes

Once the mashed potatoes have cooled so that you can handle them, add one can of drained tuna fish along with 1/2 tablespoon of good quality imported mustard plus 1/2 cup of chopped green onion

Make 4 large patties and then dip each patty in fine breadcrumbs

Saute in olive oil (or butter) until well-browned on both sides appropriately 15 minutes in total

Serve with fresh lemon slices