The MSC in numbers
19.5%
of marine wild catch engaged with the MSC program(certified, in assessment, and in the MSC Improvement Program)
789
fisheries engaged in the MSC program
675
improvements made by MSC certified fisheries in the last three years
A live cooking experience in Sydney
Meet Courtney Roulston and Daniel Rankin on Friday 23 October for live cooking at the Sydney Fish Market. Two standout food personalities, two distinct cooking styles and one shared love of great seafood, live at Sydney Seafood School.
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MSC latest news and views
Vote Best Sustainable Seafood Brand
04 February 2025
Fishing for the Future Report 2024
21 November 2024
New MSC Improvement Program launches
29 October 2024
2025 award categories announced
17 October 2024
In conversation with Professor Gretta Pecl AM
14 October 2024
$2 million boost to end overfishing
17 July 2024
Sustainable seafood myths exposed
17 July 2024
Objection to Australia Orange Roughy
12 July 2024