Tempo di preparazione
10 min
Tempo di cottura
5 min
Porzioni
2
Ingredienti
Ingredienti
This recipe has been provided by Lund's Fisheries
- 12 Calamari Rings, Poached & Chilled
- 2 tsp. Balsamic Glaze
- 12 Watermelon, Diced
- 1/4 Cup Serrano Peppers, Roasted & Sliced
- 1/4 Cup Red Onion, Julienned
- Garnish Prosciutto, Baked & Chopped
Procedimento
Procedimento
- Spoon balsamic glaze onto the plate and place watermelon on top
- Top the watermelon with Calamari Rings, serrano peppers, and red onion
- Garnish with chopped prosciutto