Anchovy Engraulis anchoita © Scandinavian Fishing Year Book
Anchovies are small fish; usually between 9cm and 12cm long, but can grow up to a maximum of 20cm. Members of the anchovy family are found worldwide and are an important commercial species. They can be eaten fresh, salted, canned, bottled or in paste form.
Where to buy sustainable anchovy
Use our sustainable seafood product finder to find shops and restaurants selling sustainable anchovies near you.